Aberfeldy
Aberfeldy Distillery was founded in 1896 in Perth County, Highland , by the sons of John Dewar, a well-known blended whiskey producer. A distinctive feature of this whiskey is that it is obtained with the pure water of the Pitilie Burn stream that flows not far from the distillery and flows into the River Tay: this stream has always been known for the content of its alluvial gold bed, this is why Aberfeldy whiskeys are often referred to as Golden Dram. The production process is slow and laborious, which sets Aberfeldy apart from other Scottish distilleries. The long fermentation in larch washbacks gives it typical honey notes while the double aging seals its incredible softness. Today Aberfeldy whiskeys are known worldwide as single malt whiskeys but still contribute their honey notes to the flavor of Dewar's blended whiskey.
Aberfeldy whiskey
Whiskey Aberfeldy has been able to reach the highest levels and was awarded at the World Spirit Competition in San Francisco with the Double Gold Medal at the Highland Single Malt Scotch Whiskey Guranteed 12 Years in Oak Aberfeldy (aged for 12 years in oak barrels). The same recognition was given to the precious Highland Single Malt Scotch Whiskey Guaranteed 21 Years in Oak Aberfeldy, the rich and full-bodied Single Malt, aged in ex-Bourbon barrels and distilled in a discontinuous alembic still. These are precious and complex whiskeys, in which the intense golden yellow color anticipates the rich range of aromatic fragrances, which amazes with hints of fruit jam and honey that alternate with notes of tobacco, vanilla and nutmeg and announces a complex taste and enveloping, worthy of precious spirits such as gold.
Was Aberfeldy born in Scotland?
Aberfeldy was born in the heart of Scotland, and more precisely in the Highlands.
What awards has the Aberfeldy 12 received?
Aberfeldy 12 received the Double Gold Medal at the World Spirit Competition in San Francisco.
Highland Single Malt Scotch Whisky Guaranteed 21 Years in Oak Aberfeldy
Founded in 1898 by Tommy and John Alexander Dewar, the Aberfeldy Distillery draws water from the Pitilie Burn stream, famous for its gold deposits.
In the case of Aberfeldy 21 Years Old we speak of a rich and full-bodied Single Malt, aged in ex-Bourbon barrels and distilled in a discontinuous alembic still.
A classic whiskey, fruity and smooth taste, with hints of honey accompanied by notes of vanilla and beeswax, finished by a light and pleasant smoke. On the palate, nuts, the sweetness of honey ...
View product pageHighland Single Malt Scotch Whisky Guaranteed 12 Years Oak Aberfeldy
Long the foundation of Dewar's blended whiskey, Aberfeldy 12 Years is now available as a single malt whisky. Produced with malt grown in the Scottish Midlands and water from the River Tay, which in the path that begins from the Pitilie spring flows over stone and sandstone becoming purer and richer in minerals. Aged for 12 years in oak barrels.
Intense golden yellow color, it is expressed on a rich range of aromatic fragrances, with hints of fruit jam and honey that alternate with sensations of t...
View product pageHighland Single Malt Scotch Whisky Guaranteed 12 Years Oak Gold Bar Aberfeldy
Long the foundation of Dewar's blended whiskey, Aberfeldy 12 Year Gold Bar is now available as a single malt whisky. Produced with malt grown in the Scottish Midlands and water from the River Tay, which in the path that begins from the Pitilie spring flows over stone and sandstone becoming purer and richer in minerals. Aged for 12 years in oak barrels.
Intense golden yellow color, it is expressed on a rich range of aromatic fragrances, with hints of fruit jam and honey that alternate with sensati...
View product pageHighland Single Malt Scotch Whisky 16 Years Old Aberfeldy
Aberfeldy 16 YO is the Single Malt Scotch Whiskey produced with the use of barrels previously used for the Oloroso Sherry.
With a long aging of 16 years, this Single Malt is produced with malted barley which, after germination and smoking, is transformed into flour and left to rise before being distilled in batch stills.
The result is a whiskey with an intense amber color with hints that recall cinnamon, raisins, apple pie and caramel. On the palate it is rich and warm, with a touch of citrus frui...
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