Australia

Pinot Noir by Barramundi Wines is born in vineyards located in Australia, in the Victoria region.

The wine is vinified in thermo-regulated steel vats and refines for a few months in wooden barrels.

In the glass the wine has a ruby color. The nose reveals aromas of cherries, strawberries, raspberries and berries. On the palate it is fresh and juicy.

Recommended to accompany stewed meats and roast duck.

Peter Lehmann Portrait Riesling is a white wine produced with 100% Riesling grapes, coming from vineyards located in the Eden Valley region of South Australia. This wine is part of the Portrait line, created to represent the different characteristics of the South Australian terroir.

Winemaking involves low-temperature fermentation to preserve the fresh, vibrant flavors of the Riesling. This process allows us to obtain a wine with a clear and clean profile, with a lively and refreshing acidity.

The...

Coral Reef Chardonnay-Sémillon is produced in southern Australia.

The combination of the two blends guarantees an abundance of fruit thanks to the Chardonnay and alcohol content with the help of the Sémillon, combining well the fleshy part with a good structure.

Golden yellow in color, it immediately expresses the composure of tropical fruit such as mango and pineapple, imparting great softness to the palate and a strong filling charge. Light and enveloping, it maintains the right freshness in the...

The Family Selection Semillon Chardonnay of the De Bortoli company is made with Semillon and Chardonnay grapes from the vast Australian region of Riverina.

The grapes used for this wine are selected from the best plots before being harvested overnight and transported quickly to the cellar. After soft pressing, the must is pressed and fermented in French and American oak barrels.

Intense straw yellow in color, it has hints of tropical fruits such as pineapple and white melon, followed by clear refe...

D'Arenberg's The Hermit Crab is a blend of Viognier and Marsanne produced in McLaren Vale in South Australia.

The vines grow on well-drained and calcareous soils. After harvesting, the grapes are softly pressed and cold fermentation is started to preserve the varietal character. The Viognier is fermented in oak barrels with 8 months of aging before making the blend.

Straw yellow in color, it has hints of apricot and ginger, with a pleasant acidity on the palate and a vibrant charge of fresh fruits...