Frappato

The Terre Siciliane Frappato by Feudo Maccari is produced with one of the most typical native red grapes of Sicily, the Frappato.

The wine is made up exclusively of Frappato grapes, which ferment, with maceration on the skins, in thermo-controlled steel tanks.

This wine has a ruby red color with violet reflections. The nose opens on aromas of freesia and lavender, of crunchy red fruit such as cherry and strawberry. The sip is fresh and fragrant, with soft tannins.

Ideal to be enjoyed with fish soup...

The Belsito red wine is produced by Terre di Giurfo, an estate located in south-eastern Sicily, along the Dirillo River valley on the border between the municipalities of Licodia Eubea and the Iblea province.

The Frappato grapes are harvested in mid-September, to then be vinified with maceration on the skins for 8-15 days in thermo-regulated steel tanks. Subsequently the wine always ages in steel.

It is presented in the glass with a light ruby red color, while the nose expresses intense hints of b...