Australia

Penley Atlas Son of Titan Shiraz is a red wine made from 100% Shiraz grapes, grown in the south-east of South Australia.

The winemaking involves whole bunch fermentation and delicate cap management, followed by aging in oak barrels to balance the fruity and spicy aromas of the wine. The maturation process allows us to obtain a wine with a soft structure and well-integrated tannins.

On the nose, the Penley Atlas Son of Titan Shiraz offers aromas of raspberry, licorice, plum and spice, with a sweet ...

The Pinot Noir Pied de Cuve of the Hughes&Hughes line is produced by Mewstone, a winery located in Tasmania and founded in 2011 by brothers Matthew and Jonathan, with the intention of producing low intervention wines, often with little or no added sulphites. It comes from a single vineyard located along the banks of the D'Entrecasteaux canal.

The name of the wine derives from the fact that a week before the harvest a pied de cuve was prepared, i.e. a natural yeast, then placed in the tank togethe...

The Longview Yakka is a 100% Shiraz produced in the eastern part of Australia known as Adelaide Hills.

After harvesting, the grapes are first vinified with fermentation at low temperatures and post-fermentation maceration for tannic extraction. Malolactic fermentation follows at the end of which the wine is aged for 15 months in 20% new French oak barrels before being bottled.

Ruby red in color with violet reflections, it releases hints of raspberry, white pepper and tertiary leather, coffee and b...

The Bin 28 Shiraz Kalimna of Penfolds comes from vineyards located in different areas of Australia, however most of the grapes come from the Kalimna vineyard, from which it takes its name, which is located in the renowned wine region of Barossa Valley.

It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in American oak barrels, before being bot...

The Sauvignon Blanc of the Hughes&Hughes line is produced by Mewstone, a winery located in Tasmania and founded in 2011 by brothers Matthew and Jonathan, with the intention of producing low intervention wines, often with little or no added sulphites. The grapes come from a single vineyard located in the Coal River Valley.

The grapes are vinified with a 12-hour maceration on the skins, to then continue the natural fermentation for over 3 months. The wine is bottled without fining.

Golden yellow in ...

Penley Blewitt Springs Shiraz is a red wine made from Shiraz grapes grown in the McLaren Vale region, specifically in the cooler, more elevated subdistrict of Blewitt Springs. This wine represents a fragrant and vibrant expression of the terroir, characterized by a juicy and spicy fruit profile.

Winemaking involves a combination of whole-cluster fermentation and gentle cap management, followed by aging in seasoned oak barrels to promote the wine's fruity, juicy profile. This process gives the win...

Penley Genevieve Chardonnay is a white wine made from 100% Chardonnay grapes from the Kuitpo sub-region of the Adelaide Hills. This cool site is ideal for producing a Chardonnay with a flavorful profile.

Winemaking involves manual harvesting of the grapes, followed by fermentation aimed at expressing the generous fruit profile and preserving the natural acidity of the wine. This process allows us to obtain a balanced and fresh wine.

On the nose, the Penley Genevieve Chardonnay offers a richness of...

The Penley Estate Cabernet Sauvignon Phoenix is produced in the southeastern part of Australia and precisely in the Coonawarra region recognized as one of the most suitable areas for the production of this variety.

Coonawarra is influenced by the presence of ocean air currents that contribute to alternating cold winters with cool summer temperatures. With respect to the composition of the soil, it is here that Cabernet Sauvignon finds its home on a layer of iron oxide that has made the soil of Co...