Veneto

Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.

This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450...

Bertani's Amarone della Valpolicella Classico was born in the vineyards of the Villa Novare estate, in the heart of the Valpolicella Classica, in vineyards dedicated only to grapes for drying.

It is produced with Rondinella and Corvina Veronese grapes, harvested exclusively by hand in the second week of September. After a careful selection of the bunches, the grapes are transported to the drying fruit trees and laid in a single layer on racks, where a drying takes place which gives the grapes a t...

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Sla...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...

The Veneto Corvina Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced exclusively with Corvina grapes, harvested entirely by hand. After a light cold maceration and a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.

Scaia is characterized by a ruby red color with purple reflect...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched...

Allegrini's Amarone della Valpolicella La Groletta is born in vineyards located on the Venetian hills of Fumane, in the province of Verona.

It is made from Corvina Veronese and Rondinella grapes, harvested and selected only by hand in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 8-22 ° C for a duration of approximately 22-24 days. Subsequently, the wine ages for 5 months in the same containers, in wood for 15 months and in the bott...

Casa Valdo's Cuvée di Boj Vintage is a limited edition wine, dedicated to Bruno Bolla.

The Glera and Chardonnay grapes are softly pressed, then fermented with selected yeasts in steel tanks at a controlled temperature. The second fermentation takes place according to the Charmat Method, followed by a 5-month aging period in an autoclave.

Straw yellow with golden reflections, it is characterized by a fine and persistent perlage. It opens on the nose with a floral bouquet, followed by aromas of whit...

The Veneto Bianco "From black to white" The Zýmé White comes from vineyards located in the municipalities of Negrar, Illasi and Tregnano, in the province of Verona.

It is produced with a skilful blend of Rondinella Bianca, Gold Traminer, Kemer and Incrocio Manzoni grapes, harvested entirely by hand between the second and third ten days of September. After a short maceration at low temperature, fermentation takes place in cement tanks at controlled temperature for 20 days. Subsequently the wine ag...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

Reinterpretation of Torre del Falasco Amarone , in memory of the ancient Roman custom of storing wine in an amphora for aging in which the favorite wine of Emperor Augustus was aged.

It is obtained from the classic blend of Amarone, consisting of Corvina Veronese, Corvinone and Rondinella grapes. After harvesting, the bunches are left to dry for 4 months, after which they ferment in contact with the skins at a controlled temperature and conclude the vinification in oak barrels enriching themselve...

The Amarone della Valpolicella from the Illasi winery, born in 1938 as "Enopolio within the Agricultural Consortiums", which became a cooperative in 1945 on the initiative of 15 members.

It is produced with Corvina, Corvinone and Rondinella grapes which, after drying for a few months, are vinified in thermo-controlled tanks. After malolactic fermentation, the wine ages for several months in wooden barrels, before being bottled.

It has a ruby red color, with purple reflections. The nose opens with ...

Carminium is the second wine from Inama, the winery's reference label. It is a red made from Carménère grapes with a more immediate but always fine and complex style. Carminium is a rich and intense wine, which is born in the wonderful area of the Berici Hills, which has always been very suitable for the cultivation of red grapes of Bordeaux origin. In the past, Carmenère was often confused with Cabernet Franc and only recently have the two varieties been clearly distinguished in the vineyard. T...

The Lugana Riserva Sergio Zenato of the Zenato company was born in vineyards located between the municipalities of Peschiera del Garda and Desenzano, in the suggestive area between the morainic amphitheater and the south of Lake Garda.

The grapes come exclusively from Podere Massoni, the oldest and most historic vineyard of the company. The wine is produced exclusively with Trebbiano di Lugana grapes, rigorously harvested by hand in mid-October. The fermentation takes place partly in 50 hl oak ba...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

Campofiorin is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry,...

Valpolicella Superiore Maternigo by Tedeschi is a blend of Corvina, Corvinone and Rondinella grapes which finds its roots in the Veneto. Vigento grows on soil characterized by the presence of white and yellow marl of morainic origin, ideal for giving Valpolicella great freshness and balance.

The harvest takes place between mid and late October, with a careful selection of the grapes. The alcoholic fermentation and maceration continue for 20 days, followed by a 12-24 month refinement in Slavonian ...

Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an int...

The Valpolicella Ripasso Superiore Vintage Edition of the Venetian company Sartori di Verona was born on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes (Corvina Veronese, Corvinone, Rondinella, Croatina) arrived in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in t...

A name that evokes the marly soil on which the vines grow and already expresses the burst of this label alone, is a wine that comes from grapes harvested in various vineyards located on the gentle slopes of the Valpolicella, between Mezzane and Tregnago, at an exhibition from southwest to southeast of 180 degrees.

The different origin of the grapes, as well as the elaborate blend of 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara and Dindarella, ensure the achievement...

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon. This wine represents a classic expression of the local and international varieties grown in this renowned Italian wine region.

The grapes, hand-picked and carefully selected, are left to dry in plastic crates in ventilated...

The Valpolicella Classico Superiore Sant'Urbano is a red wine that originates in the heart of Valpolicella, in Veneto. Produced by the company Speri, a historic winemaking reality with deep roots in the territory, this wine represents an authentic interpretation of the local tradition. The vineyards are located on the property of Monte Sant'Urbano, in the municipality of Fumane, at an altitude between 280 and 350 meters above sea level.

Made from Corvina Veronese, Corvinone, Rondinella, and Molin...

The Valpolicella Superiore Case Vecie di Brigaldara was born in vineyards located in Valpantena, in the heart of the Valpolicella DOC.

It is produced with Corvinone, Corvina and Rondinella grapes, harvested by hand in the second half of October and dried in the fruit cellar. The must carries out the classic red vinification, with maceration. Subsequently the wine ages for 2 years in barrique and for 12 months in oak barrels.

It is characterized by a garnet red color. The nose opens with hints of c...

The Solèr of the De Stefani company takes its name from the Venetian dialect, where Solèr means attic or granary, where once the grapes were dried, taking advantage of the ventilation and the sun of these environments.

It is a blend of Merlot, Cabernet Sauvignon, Carmenere, Refosco and Marzemino, harvested between late September and early October. The Marzemino and Refosco grapes are dried, while the others are de-stemmed, crushed and left to ferment in vats at a controlled temperature. The refin...

La Grola by Allegrini is an elegant interpretation of the Valpolicella territory, mainly made from Corvina and Oseleta grapes grown in volcanic soils.

The winemaking occurs in stainless steel tanks at controlled temperatures between 20 and 28°C for about 15 days, preserving the aromatic integrity and varietal expression of the grapes. The wine ages for 16 months in second-use French oak barriques, followed by an additional 10 months of bottle aging. This long maturation contributes to developing ...

Molceo is the complexity of the Lugana di Ottella. The superior refinement enriches it with the development of time, capable of enhancing the most mysterious and intriguing character of the Trebbiano di Lugana.

Entirely composed of Trebbiano di Lugana, this white wine is vinified in steel tanks, and then lies on its fine lees at the end of the malolactic fermentation for a period of 16 months, partly in steel and partly in barrique.

Its complex scent fan-like a bouquet of white flowers, exotic fru...

Veronese La Grola di Allegrini was born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona.

It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days. After the malolactic fermentation in barrique, the wine ages for 16 months in second passage French oak barrels and for a further 1...

Palazzotto is a red wine produced by the Maculan family, a historic Venetian winery that has been active for three generations. The grapes come from the Breganze hills, a charming area at the foot of the Venetian Prealps, characterized by volcanic and tuff soils and a mild climate thanks to the protection of the Asiago Plateau. This unique terroir gives the wine elegance and structure.

Made from 100% Cabernet Sauvignon grapes, it is vinified with fermentation in stainless steel and an eight-day m...

Regolo is a Valpolicella Ripasso Superiore from the Veneto company Sartori di Verona, located in the province of Verona. We are on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes that arrive in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in the month of February. ...

The Domini Veneti organic Amarone Docg is obtained from grapes coming from the Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually between September and October to proceed with drying in the loft until January. The de-stemmed grapes are then pressed and fermented at a controlled temperature, macerating for 30 days. Manual punching down and malolactic fermentation precede the aging in 5...

Fabiano's Valpolicella Ripasso Classico Superiore comes from the rolling hills of Valpolicella, in the province of Verona.

It is produced with Corvina Veronese, Rondinella, Corvinone and Molinara grapes, harvested exclusively by hand. After the traditional drying operations and fermentation at a controlled temperature, the wine ages for 12 months in oak barrels.

Fabiano's Valpolicella Ripasso Classico Superiore is a wine with a bright and intense ruby red colour. The nose is delighted by an elegan...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...