Nebbiolo

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.

According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...

Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.

The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.

The result is a garnet-red liquid. F...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

The Valtellina Superiore Sassella Le Tense by Nino Negri was born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio, in the Sassella sub-area.

It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 2 months. Subsequently the wine ages in barriques and French oak barrels for at least 2 years before being bottled.

It has a vivid ruby color. The nose opens with complex a...

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.

It is characterized...

Barolo Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

Nebbiolo grapes come from vineyards throughout the Barolo DOCG, including La Morra, Barolo, Monforte d'Alba and Serralunga d'Alba. The wine is aged for 26 months in large Slavonian oak barrels.

Ruby red in color with garnet reflections, the nose reveals aromas of rose, plum and toasted notes of coffee. The sip is balanced and velvety, with a persistent finish.

It ...

The Barolo di Massolino comes from vineyards located in the Serralunga d'Alba area, one of the most important Cru of the denomination.

It is produced entirely from Nebbiolo grapes, harvested manually in the second half of October. Fermentation takes place, with maceration in contact with the skins for 15 days, at temperatures between 31 and 33 ° C. Followed by uplifting in oak barrels for at least 30 months and for another 12 months in the bottle in cool rooms protected from light.

It has an inten...

Mauro Veglio's Barolo Castelletto comes from the Castelletto area, a large area located between Monforte d'Alba and the hamlet of Perno, on the border with Serralunga d'Alba.

The winemaking process begins with a pre-fermentative maceration at low temperature for 48 hours, followed by fermentation with maceration on the skins in steel at a controlled temperature for 20-25 days. After malolactic fermentation, the wine matures in small, partially new oak barrels for 24 months.

Barolo Castelletto has ...

The Gattinara Tre Vigne di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 40 months, of which 30 months in Slavonian oak barrels and a part in smaller woods for 10 months. This wine ages for ...

The Barolo Paesi Tuoi of the Vite Colte company was born in the renowned Langhe area, in Piedmont.

It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for about 15-20 days. This operation allows the wine to be enriched with the tannin necessary for long aging. Aging takes place in large oak barrels for at least 24 months and then in the bottle for another 12 months. In this way, the wine reaches its final...

The Barolo di Borgogno comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Nebbiolo grapes, harvested manually during the end of October. Fermentation takes place at a temperature of 22-29 ° C for about 12 days. Subsequently the wine ages in oak barrels for 4 years and for another 6 months in bottle, before being released on the market.

This Barolo is characterized by a ruby red color. The ...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

Luigi Pira's cellar represents an important reference point for all lovers of the great wines of Serralunga d'Alba. The estate covers a total of about a dozen hectares, which include some plots located in the most important crus of the Barolo area. Among the historic vineyards, the hectare cultivated in Vigna Rionda stands out in particular, one of the most fascinating Additional Gographic Mentions of all. The vineyard is located at 350 meters above sea level with south-west exposure, on preciou...

The Barolo Symposium of Bel Colle was born in the municipal area of Verduno, in the northernmost area of the Barolo appellation.

At the end of the harvest operations, the best bunches are fermented with a maceration on the skins for 15 days. Subsequently the wine is aged for about 3 years for 50% in Slavonian oak barrels, for 50% in French oak barrels and finishes in bottle.

It has a garnet color, with a bouquet of dry red flowers, raspberry, cherry and delicate spicy notes. The taste is structure...

This Barolo is obtained exclusively from Nebbiolo grapes, cultivated with great care to respect the identity of the variety and the territory. The production follows a traditional approach, without compromises, to enhance the purity and elegance of the wine. Each bottle encapsulates the soul of Castiglione Falletto, expressing the meticulousness and passion of the Brovia family, which has passed down its experience for generations.

The winemaking process involves spontaneous fermentations and a l...

This Barolo from Brovia comes from the renowned cru Villero, one of the most prestigious in Castiglione Falletto, and faithfully expresses the austere and refined soul of the territory. Obtained from hand-selected Nebbiolo grapes from vineyards over 55 years old, the wine is the result of a production philosophy that values tradition and respect for the terroir, without compromises.

After traditional vinification, the wine ages for a period ranging from 24 to 36 months in large French and Slavoni...