awarded Veronelli

The Bolgheri Superiore of Tenuta Le Colonne is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, grown on soils composed mainly of skeleton and sand.

The vinification takes place in concrete with the use of indigenous yeasts. The wine is aged in large, not toasted casks for at least 24 months with a subsequent 3-month stay in the bottle before being marketed.

Very intense ruby red color, it has a complex and varied bouquet on the nose with sustained hints of ripe black fruits such as...

The Valpolicella Classico Superiore di Zýmé is born in vineyards located in the Veronese municipality of Negrar, in the extraordinary territory of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone, Rondinella and Oseleta grapes, harvested and selected by hand. The first fermentation which takes place in stainless steel tanks at natural temperatures is followed by a second fermentation on the skins of Amarone according to the traditional "Ripasso" method, for 14 days. Subsequ...

The Aglianico del Molise Contado Riserva di Di Majo Norante was born in vineyards located in Ramitello, in the heart of Molise.

It is produced exclusively with Aglianico grapes, harvested between the end of October and the beginning of November. Fermentation takes place in stainless steel tanks at controlled temperature for about 30 days. Subsequently, the wine ages partly in barriques and partly in steel tanks, and for a further period in the bottle, before being released on the market.

It is cha...

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...

The Rosso Rosso Monteverro of the homonymous company was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is produced with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected entirely by hand in the months of September and October. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 24 months in almost entirely new Fre...