Gattinara

The Gattinara Riserva di Travaglini was born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced entirely with Nebbiolo grapes, harvested and selected only by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for 15 days. Subsequently the wine ages for 4 years, of which 3 in Slavonian oak barrels and a small percentage in smaller woods. Follows an aging in bottle for 8 mon...

Gattinara by Torraccia del Piantavigna is produced with pure Nebbiolo grapes from five hectares of vineyards located in the Municipality of Gattinara.

With soils of volcanic origin and using low yields, the manual harvest during the first half of October ensures healthy grapes for traditional vinification in the cellar. After maceration and fermentation, the wine ages in French and Slovenian oak barrels for at least 4 years before refining a further 6 months in the bottle.

Ruby red in colour tendi...