Gewürztraminer
Gewürztraminer is a grape identical in DNA to Traminer and represents the aromatic variant of the Savagnin grape. Widely widespread in Italy and France, with particular success in Alsace, the Gewürztraminer has experienced some success in Argentina, Australia and the United States. Gewürztraminer wine is very recognizable for its aromatic intensity and depth of body but this breadth in the content of aromas such as rose and lychee, grapefruit, ginger often makes it excessive for some. For this reason it is good to consume Gewürztraminer when the acidity is well preserved during the first years of production. In this regard, it is precisely in Alsace that Gewürztraminer takes on a more defined identity and which, without excessive aromatic dispersion, manages to reveal composure and a harmonious touch. The maturity of the Gewürztraminer clusters confirms high sugar levels for wines that can reach up to 14°. If the aromatic charge remains the distinctive aspect of the variety, it is very common for those dedicated to the vinification of Gewürztraminer to avoid malolactic fermentation and any form of oxidation that could compromise this aspect. Gewürztraminer is not particularly easy to cultivate as it produces small clusters and is particularly sensitive to vine diseases and to frosts due to its early budding. Gewürztraminer i produces wines with an intense golden yellow color with persistent floral and fruity notes, a good acidity that supports a slight aging even if the best examples come from the regions of northern Europe such as Styria in Austria and Alto Adige in Italy where it remains. a dry climate and where the growing season ensures more moderate temperatures.
How to buy Gewürztraminer online
It is possible to buy excellent examples of Gewürztraminer online by exploring the shelves of the Vino.com virtual wine shop, using the search filters and choosing between appellations and producers to find the type that best meets your needs. From northern Italy we recommend that you try the Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2020 Adler von Klausen structured and finely aromatic wine, to experiment with some products from Alsace such as the Alsace Grand Cru AOP Gewürztraminer Hengst 2017 Domaine de la Ville de Colmar. In short, buying Gewürztraminer online can be the experience that will enrich your cellar with aromas and fragrances too.
What are the characteristics of Gewürztraminer wine?
Among the characteristics of Gewürztraminer it is always possible to mention an intense color and the aromatic charge of white, pink and fruit flowers that distinguishes the variety. Characteristic of Gewürztraminer is also the full or medium body which helps to make this wine recognizable and appreciated by many.
Which wineries produce Gewürztraminer?
In Italy there are many wineries specialized in the production of Gewürztraminer. These include Adler von Klausen, Blumenfeld, Tramin and Hofstätter.
Is Gewürztraminer a sparkling wine?
Gewürztraminer is usually vinified as still wine but there are producers who choose to make it sparkling with the Martinotti method.
Alsace AOC Gewürztraminer Grand Cru Schonenbourg 2018 Hunawihr
Hunawihr's Gewürztraminer Grand Cru Schoenenbourg was born in vineyards located in the Upper Rhine area, in Riquewihr Alsace.
It is produced exclusively with Gewürztraminer grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for at least 5 months. Subsequently the wine ages on the fine lees for at least a year before being bottled.
This Gewürztraminer has a straw yellow color with golden hues. The nose opens with notes of t...
View product pageAlsace Grand Cru AOC Gewürztraminer Brand de Turckheim 2018 Dopff au Moulin
The Grand Cru Brand vineyard is one of the most famous for the cultivation of Gewürztraminer in Alsace, located in a dominant position compared to the historic village of Turckheim. The resulting wines are characterized by their finesse, the fruit and the balance of all the taste components.
The bunches of Gewürztraminer are harvested only once the perfect degree of ripeness has been reached and after a slight establishment of the noble mold Botrytis Cinerea which concentrates the aromatic substa...
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