The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

The Amarone Classico della Valpolicella di Brigaldara is born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced 50% with Corvinone grapes, 20% with Corvina grapes, 20% with Rondinella grapes and 10% with grapes of other complementary vines. The harvest takes place only by hand during the second half of October. After the traditional drying, the grapes ferment in red in cont...

The Rosso Rosso Lupicaia of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.

It is mainly produced with Cabernet Sauvignon and Petit Verdot grapes, harvested only by hand between September and October. Fermentation takes place for 16 days for Petit Verdot and for 20 days for Cabernet Sauvignon at a controlled temperature of 29 ° C. Subsequently the wine ages in barrique for...

Le Prélat de Pape Clément white wine is produced by Château Bernard Magrez in vineyards located in Communes de Cérons, Illats and Podensac.

The wine is a blend of Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. The whole bunches are softly pressed in an inert atmosphere. The must is placed in barrels, where fermentation takes place.

Straw yellow in color, it reveals aromas of crunchy apple, peach, lemon and mandarin on the nose. The sip is fruity and dense, with a beautiful mineral struc...

The Champagne Empreintes Extra Brut by Laherte Frères comes from the Chavot area, in the heart of Champagne, representing the quintessence of the terroir of this area. This Champagne is the result of a balanced blend of Chardonnay, of which a third of Chardonnay Muscaté comes from the vineyards of Les Chemins d'Épernay with clay soils and a calcareous subsoil, and Pinot Noir from the vineyards of Les Rouges Maisons, characterized by deep, rich soils. of clay, flints and shales on a calcareous su...

Olmaia is an organic red wine produced in Montalcino, on the hill of Sant'Angelo in Colle by the Società Agricola Col d'Orcia. The grapes come from vineyards located at an altitude of 350 meters above sea level, with a south-southwest exposure. The Cabernet Sauvignon vines, selected for their Bordeaux clones, are cultivated with great care to obtain a high quality product.

Fermentation takes place in steel vats, with a 12-15 day maceration at a controlled temperature, followed by malolactic ferme...

The Torgiano Rosso Riserva Rubesco Vigna Monticchio di Lungarotti was born in the Monticchio vineyard, located on the Brufa hill, in the municipality of Torgiano.

It is produced 80% with Sangiovese grapes and 20% with Canaiolo grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.

It is characterized by an in...

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...

This Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of limestone origin, present the ideal conditions for the cultivation of Sangiovese.

After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 °C for 20–22 days. After the malolactic fermentation, which takes place in Frenc...

Amarone della Valpolicella Classico di Bolla is born in vineyards grown exclusively with the traditional Veronese pergola system, located in the high valleys of Marano and Negrar.

It is mainly produced with Corvina grapes and with Rondinella grapes. Fermentation takes place at a controlled temperature of 18-22 ° C for 25 days, followed by another 5 days of post-fermentation maceration. Subsequently the wine is aged in barrique for 48 months and for a further 9 months in the bottle.

This Amarone is...

Brunello di Montalcino Biondi-Santi represents a wine masterpiece, combining history and prestige in a refined and complex expression. This excellent interpretation of the famous Tenuta Il Greppo continues to embody the vision of Clemente Santi, founder of a winemaking tradition that has been handed down for over a century, and carries forward an exceptional quality that distinguishes each bottle.

The 2018 vintage was characterized by an averagely cool climate and abundant rainfall throughout the...

This Amarone Riserva represents a special selection of Costasera, the gentle giant of Masi. It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds.

The Corvina, Rondinella and Molinara grapes, with small additions from the rediscovery Oseleta, are left to overripe on bamboo racks, followed by fermentation at a controlled temperature and aging for at least 3 years in noble wood.

In the glass it is cloaked in a beautifu...

Valtellina Superiore Sassella Rocce Rosse is a Reserve born from an act of courage of the founder Arturo Pelizzatti Perego, from whom Ar.Pe.Pe., who invested in a vineyard located at 400 meters above sea level, which he refurbished to produce this wine obtained only from Nebbiolo delle Alpi grapes, locally called Chiavennasca.

Fermentation takes place traditionally in red, with a period in contact with the skins which lasts up to 69 days in wooden vats. It ages for 39 months in wooden vats and ba...