Marche
Viticulture in the Marche began with the arrival of the Syracusan Greeks and established itself with the Romans, thanks to whom the fame of Piceno wine spread throughout the empire. Always a land of excellence, this region ranks among the Italian areas with the highest wine-growing vocation, which is expressed through a plurality of wine expressions.
The influence of the Adriatic sea on which the Marche overlooks and the natural barriers created by the mountains, create in this territory rare and particular microclimates that give life to typical wines, with unmistakable aromas, whose production is mostly entrusted to small cellars, where making wine is a tradition handed down from generation to generation.
Vino Spumante di Qualità Metodo Classico Extra Brut '68 2018 Mirizzi
The '68 Extra Brut Metodo Classico sparkling wine from the Mirizzi winery is a prestigious wine obtained from 100% Verdicchio grapes, grown organically on a heroic vineyard, facing north on the hills of Monte Roberto at 300 m above sea level.
The winemaking takes place according to the Classic Method, with a manual harvest in the last week of August. After alcoholic fermentation, the wine matures for 10 months on its noble lees with bâtonnage, followed by secondary fermentation in the bottle and ...
View product pageMarche IGT Cimaio 2018 Casalfarneto
Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.
The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.
It presents itself at the sight of a yellow co...
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