The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

The Amarone Classico della Valpolicella di Brigaldara is born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced 50% with Corvinone grapes, 20% with Corvina grapes, 20% with Rondinella grapes and 10% with grapes of other complementary vines. The harvest takes place only by hand during the second half of October. After the traditional drying, the grapes ferment in red in cont...

The Rosso Rosso Lupicaia of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.

It is mainly produced with Cabernet Sauvignon and Petit Verdot grapes, harvested only by hand between September and October. Fermentation takes place for 16 days for Petit Verdot and for 20 days for Cabernet Sauvignon at a controlled temperature of 29 ° C. Subsequently the wine ages in barrique for...

Taurasi Rue 333 is an emblematic wine for the production philosophy of Nativ, a pure Aglianico that comes from one of the most suitable places in Irpinia, Taurasi, vinified with innovative methods but always in full respect of a deep-rooted tradition.

Once the harvest is finished, which takes place between the end of October and the first days of November, the must remains to macerate for 20 days with the skins and ferments with the help of only selected yeasts. The wine is brought into French oa...

This Amarone Riserva represents a special selection of Costasera, the gentle giant of Masi. It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds.

The Corvina, Rondinella and Molinara grapes, with small additions from the rediscovery Oseleta, are left to overripe on bamboo racks, followed by fermentation at a controlled temperature and aging for at least 3 years in noble wood.

In the glass it is cloaked in a beautifu...

Franciacorta Dosaggio Zero Essence Nature by Antica Fratta is born in vineyards in the renowned wine region of Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand between the end of August and the beginning of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging on its lees for 36 months.

It is characterized by a straw ...

Imperial Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and American ...

Olmaia is an organic red wine produced in Montalcino, on the hill of Sant'Angelo in Colle by the Società Agricola Col d'Orcia. The grapes come from vineyards located at an altitude of 350 meters above sea level, with a south-southwest exposure. The Cabernet Sauvignon vines, selected for their Bordeaux clones, are cultivated with great care to obtain a high quality product.

Fermentation takes place in steel vats, with a 12-15 day maceration at a controlled temperature, followed by malolactic ferme...

The Torgiano Rosso Riserva Rubesco Vigna Monticchio di Lungarotti was born in the Monticchio vineyard, located on the Brufa hill, in the municipality of Torgiano.

It is produced 80% with Sangiovese grapes and 20% with Canaiolo grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.

It is characterized by an in...

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...

The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.

It has an intense ruby red color. The nose opens with a...

This Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of limestone origin, present the ideal conditions for the cultivation of Sangiovese.

After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 °C for 20–22 days. After the malolactic fermentation, which takes place in Frenc...