Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

Finca Altivo Reserva is a Spanish red wine, produced in the renowned Rioja region, on the banks of the Ebro River. Thanks to the temperate climate influenced by the Mediterranean and the Atlantic, the Tempranillo grapes reach the perfect ripeness to create a full-bodied and aromatic wine.

The grapes are harvested and subjected to a traditional winemaking process, followed by a prolonged aging period, typical of reserve wines. During this time, the wine develops structure and depth, while maintain...

Bonacchi's Brunello di Montalcino Riserva is made from 100% Sangiovese grapes.

The grapes are vinified in steel vats with daily pumping over and delestage. Aging takes place in French oak barrels of 110 hl, 45 hl and 22 hl. A small part of the wine, on the other hand, is aged in barriques and tonneaux. The wine rests for 6 months in the bottle before being placed on the market.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of ...

The Sigillo of Cantine del Notaio is a wine able to fully express the character and grandeur of Aglianico del Vulture.

Harvesting is done manually between the last ten days of November and the first week of December, after a period of over-ripening on the plant like an Amarone. A 30-day maceration allows full extraction and complete maturation of the tannins. The wine ages in French oak tonneaux for 24 months, and then remains to refine another 24 months in the bottle.

Bright garnet red in color, ...

Amarone della Valpolicella Riserva Casalforte is the most intense and complex expression of the Riondo wineries. It hails from the vineyards owned by the winery located north of Verona, in the historic area of Valpolicella.

The bunches selected for its realization are Corvina, Corvinone and Rondinella grapes. These are left to dry in the fruit cellar, then started to a slow fermentation with long maceration in contact with the skins. Refine in oak barrels for at least 48 months.

At sight it has a ...

Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.

It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.

Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...

The Quality Rosé Brut Calce Sparkling Wine is produced by San Marzano in Puglia, in the Salento area.

The wine is produced from Chardonnay and Negroamaro grapes, which are softly pressed and then fermented. The second fermentation takes place in the bottle according to the Classic Method, with aging on the yeasts for over 36 months.

Pale pink in color and with fine, constant bubbles, it reveals aromas of white flowers, currants and raspberries to the nose, as well as typical notes of bread crust. ...

Tintilia Macchiarossa by Claudio Cipressi is born in vineyards located in the municipality of San Felice del Molise, in the province of Campobasso.

It is produced exclusively with Tintilia grapes, harvested manually in boxes in the first half of October. Fermentation takes place, with maceration of at least 10-12 days, at a maximum temperature of 26 ° C. Subsequently the wine is aged for 24 months in steel and for another 6 months in the bottle, before being placed on the market.

It has a red colo...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Viña Real Gran Reserva Especial is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...

The Sparkling Brut Gran Cuvèe XXI Century D'Araprì comes from the Contrada Monsignore and Contrada Baiocco vineyards, located in the heart of the Capitanata di Puglia.

It is produced with Bombino Bianco, Pinot Noir and Montepulciano grapes, harvested and selected manually. The grapes are subsequently pressed, fermented and vinified according to the classic Champenoise method. The bottles rest 60 months away from light at a controlled temperature of 13 °C in the basement of the cellar.

It is charac...

The Trento Dosaggio Zero Riserva by Letrari contains a series of elements that together determine its stylistic and qualitative thickness: it is a Talento Metodo Classico Millesimé obtained from a manual harvest of Chardonnay and Pinot Noir grapes, not dosed, which remains refine on its lees for 36 months in order to enhance its soft elegance.

Brilliant golden yellow with a very fine perlage, it allows the nose to perceive a wide range of aromas that now recall the crust of bread and vanilla, now...

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

The Collio Rosso Tenuta Sant'Helena Venko di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced with Merlot, Cabernet Franc and Pinot Noir grapes, harvested and selected only by hand. After partial drying of the grapes, fermentation takes place, with maceration, at controlled temperature for 20 days. Subsequently the wine ages for 24 months in Allier and Slavonia oak barrels, before being bottled.

The Sant'Helena Venko di Fantinel estate has a deep ...

Veliko Belo white wine is produced by the Movia winery, which is located in Slovenia, in a border area, the Brda. There is the Italian / Friulian Collio and the Slovenian one, precisely called Brda. They are areas of great naturalistic and winemaking charm. The Movia winery is one of the largest in the area, even with an average production of only 100,000 bottles a year. It is part of a niche of wineries in these borderlands, whose wines are absolutely worth discovering. They are wines from arti...

The Barolo Monvigliero Riserva di Castello di Verduno was born in the Monvigliero cru of the same name, a place highly suited for the cultivation of Nebbiolo, within the Cuneo municipality of Verduno.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration on the skins for 30 days. Subsequently the wine ages for 30 months in oak barrels and for a further 40 months in bottle, before ...

The Barolo Riserva Ginestra from Cascina Chicco is a sublime expression of Nebbiolo that comes from the eastern side of Monforte d'Alba.

The harvest takes place exclusively by hand. This is followed by fermentation in steel for 15 days and refinement in steel containers, oak barrels and bottles for a total period of 84 months.

The color is an intense ruby red. On the nose it reveals a complex aromatic palette with notes of black cherry, mint, truffle and sweet violet. In the mouth the wine is powe...