Les Forts de Latour is produced by Château Latour, one of the oldest wine estates in the renowned Bordeaux area. Its name is linked to the tower of St. Lambert, which dates back to 1400 and where the cellar was built, whose current building dates back to the second half of the 1800s. From the 1960s, a series of changes began in the agency. One of the most important was the transition from wooden barrels to steel containers for winemaking and organic certification obtained in 2019, while biodynam...

Champagne Extra Brut Blanc de Blancs Grand Cru Les Chemins d'Avize from the Maison Larmandier-Bernier comes from two ancient vineyards located in the heart of Avize and is composed of Chardonnay grapes coming only from this Grand Cru. From a soil rich in chalk, vines over 60 years old produce wines with delicate floral notes characterized by a unique minerality.

The grapes are subjected to soft pressing and once the must reaches the barrel, fermentation can occur spontaneously with the use of ind...

The Malbec Altamira by Achaval Ferrer is born in old vineyards located in the Altamira area at 1100 meters above sea level

It is produced exclusively with Malbec grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation takes place in oak barrels, followed by the ageing of the wine in French oak barrels for 12 months.

It is characterized by an intense purple red colour. The nose opens with aromas of violet, ripe plum, herbs and tobacco. The sip is fresh,...

The Clos Vougeot Grand Cru, Louis Jadot's masterpiece, is positioned in the heart of the Côte de Nuits, surrounded by Chambolle Musigny to the north and by Flagey-Echézeaux and Vosne Romanée to the south. With over 2 hectares of vineyards, this estate produces a Pinot Noir of extraordinary expression, thanks to the geological diversity that goes from the calcareous and stony clay of the upper parts, to more humid and humus-rich soils in the lower part.

Winemaking involves destemming the grapes fo...

Morgenster's Estate Reserve wine is produced in one of South Africa's most suitable wine-growing areas, in the Stellenbosch area.

It consists of the classic grapes that make up the Bordeaux blend: Merlot, Cabernet Franc, Cabernet Sauvignon, with a small addition of Petit Verdot. The attention to the vegetative cycle of the plant and to the perfect ripening of the grapes is maximum and allows, during the harvest, to bring only the best bunches to the cellar. The wine is aged for 18 months in Frenc...

The red wine Ritratto of the La Vis Winery is the iconic wine of the company, founded in 1948 in Lavis, in the province of Trento.

The wine is a blend of 3 red grapes, Teroldego, Lag rein and Merlot, which are harvested in the first half of October. After vinification the refinement lasts for at least 30 months in barrels of various sizes, and then proceeds to bottling, where it remains for at least 12 months.

Ruby red in colour, the nose is multifaceted and is expressed with hints of dried violet...

The Vino Nobile di Montepulciano Riserva of the Canneto company is born on the western hills of Montepulciano, near the church of San Biagio. The company was bought in 1987 by a group of friends from Zurich, admirers of Montepulciano wines, who over the years have built a new cellar and new machinery. The company has 30 hectares of vineyards, 16 of which are dedicated to the production of Vino Nobile di Montepulciano.

It is mainly produced with Sangiovese grapes with a small addition of Merlot an...

The Duluc Branaire-Ducru is produced by the Château Branaire-Ducru in Saint Julien in Bordeaux and the "second wine" of the cellar. The Château owes the first part of its name to its founder Jean-Baptiste Braneyre, who founded it in 1680, while the second part derives from Gustave Ducru, who added his surname in 1875. Château Branaire-Ducru has changed many owners, up to Patrick Maroteaux, who from the 80s began to make substantial qualitative changes to the cellar.

The wine is a blend of Caberne...

The origins of Château Figeac are very ancient and date back to the 2nd century, to the period of the Gauls and the Romans. Its name comes from its first, ancient owner, Figeacus, who built his villa in this place. Over the centuries, different properties have succeeded each other, but it was in the 1970s that, thanks to the ownership and engagement of Thierry Manoncourt, Château Figeac began a series of changes that made it one of the best wineries in Bordeaux .

Château Figeac was a pioneer in t...

Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river

After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.

Ruby in color tending to garnet, it expresses itse...