The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

The La Versa Testarossa is a quality sparkling wine Oltrepò Pavese Metodo Classico Brut, produced with 100% Pinot Noir grapes. This sparkling wine embodies the excellence of the winemaking tradition of the Oltrepò Pavese, thanks to meticulous processing and long refinement which they enhance its distinctive characteristics.

The vinification takes place in white with soft pressing and fermentation at a controlled temperature with selected yeasts. The cuvée ferments in the bottle with La Versa's ex...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way, with maceration and alcoholic fermentation for 10 days. Ageing for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fine ...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

The red wine of Ca 'Nova is born in vineyards located in the north of Piedmont, in the municipality of Ghemme.

It is produced exclusively from Nebbiolo grapes, which after vinification refine at least 18 months in oak barrels and at least 24 months in the bottle.

It is characterized by a ruby red color with garnet shades. The nose opens with aromas of violet, morello cherry, tobacco leaves and balsamic notes. The taste is fresh and soft, with delicate tannins and good persistence.

Perfect as an acc...

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

The Franciacorta Dosage Zéro Millesimato of Castello Bonomi, was born in the vineyards of the Lombard company, located in the beautiful hills of the southernmost area of Franciacorta. It represents the softer Brut of Castello Bonomi.

Made from Chardonnay and Pinot Noir grapes, manually harvested in small crates and meticulously selected bunch by bunch, this bubble is extracted by a soft pressing of the grapes and ferments half in steel, Pinot Noir, and half in oak barrels, Chardonnay. After secon...

Picàie by Cecilia Beretta, a brand of the Pasqua winery, is a refined and elegant red wine, an authentic expression of the winemaking tradition of Eastern Valpolicella. The grapes come from deep, limestone soils that give the wine structure and complexity. The name recalls the ancient practice of hanging the grape clusters in attics for drying, a technique that enriches the wine's sensory profile.

The winemaking process involves the manual selection of grapes, followed by a drying period of aroun...

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...

Chianti Classico Gran Selezione Gaudio is a red wine whose name, derived from the Latin “gaudium” meaning intense joy, reflects the sensation that this strong and elegant wine can convey. Produced with a selection of the best Sangiovese grapes and a small addition of Cabernet Sauvignon, coming from the oldest vineyards of the Carus estate, located in Val di Pesa, one of the most important historical areas of Chianti Classico thanks to the soils rich in galestro and alberese.

The grapes are harves...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...

Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.

It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...

Serpico is an Aglianico born in vineyards located in the heart of the Irpinia DOC.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. The fermentation takes place, with maceration, in steel tanks for about 3-4 weeks. Subsequently the wine ages for a minimum of 18 months in French oak barriques and large medium toasted barrels, and finally for another 12 months in the bottle, before being placed on the market.

It is characterized by a ruby red colour. The nose ...

Contessa Maggi by Marchese Antinori is a Franciacorta Riserva made with Chardonnay and Pinot Noir grapes.

The bunches are harvested whole to be softly pressed to obtain the free-run must for a first fermentation at a controlled temperature. The second fermentation in the bottle takes place in the spring following the harvest with an ageing period in contact with the yeasts of at least 40 months.

Bright golden yellow in colour, it has a creamy froth with a fine and persistent perlage. Intense and d...

Classic Method produced from Chardonnay and Pinot Noir grapes, the Trento Doc Rosé Brut comes from vineyards located on the Avisian Hills north of Trento, in the Valle di Cembra and Valsugana. Pinot Noir in purity, the grapes are harvested in the first days of September, with the soft pressing of the whole grapes. Followed by fermentation in stainless steel tanks and additional fermentation in the bottle.

Wine with a beautiful intense pink color with copper reflections and a very subtle perlage. ...