Romano Dal Forno
The Romano dal Forno farm is located in Val d'Illasi, east of Verona, in a very sunny flat area that has always been dedicated to the cultivation of vines and the production of wine. The company philosophy is based on the production of very high quality wines, to best express the peculiarities of this great territory. Romano dal Forno wines are created with love and passion for the land and great care in all stages of processing, from the vineyard to the cellar. In each glass you can find unique emotions and pleasures, so much so that the wines of the cellar have received numerous and important awards at national and international level.
Valpolicella DOC Superiore Monte Lodoletta 2016 Romano Dal Forno
The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...
View product pageAmarone della Valpolicella DOCG Monte Lodoletta 2016 Romano Dal Forno
Amarone della Valpolicella Monte Lodoletta di Romano dal Forno is born in vineyards located in the municipality of Lodoletta, in the province of Verona.
It is produced 60% with Corvina grapes, 20% with Rondinella grapes, 10% with Oseleta grapes and 10% with Croatina grapes, harvested only by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15 days. Subsequently the wine ages in barrique for 36 months, and for further 24...
View product page