The Vino Spumante di Qualità Metodo Classico Extra Brut by Murgo comes from the company's vineyards located in the province of Catania, Sicily.

It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.

The Spumante Brut di Murgo has a beautiful straw yellow colour and a fine and very elegant perlage. The...

The lighthouse of the Palari winery was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced with Nerello Mascalese, Nerello Cappuccio, Nocera grapes and with grapes of other vines, carefully harvested by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 12 months and for another 18 months in bottle, before being released on the marke...

This Barolo is the label that Domenico and Giuliana Clerico wanted to dedicate to their daughter Cristina. An exceptional bottle, which is produced with a selection of the best grapes from an old vineyard beautifully exposed to midday, located in the Mosconi di Monforte d'Alba cru, characterized by soils composed of Sant'Agata marl.

At the end of the long vinification with maceration on the skins, the wine matures for over 5 years in barriques and large oak barrels and is put on the market ten ye...

Roberto Voezio's cellar is located in the heart of the municipal area of La Morra, in the north-western area of the Barolo appellation. It has vineyards in very prestigious crus, including: Rocche dell'Annunziata, Cerequio, La Serra, Brunate, Case Nere and Fossati. Barolo Fossati Case Nere 10 Years is one of the most prestigious labels and is produced with a selection of the best grapes from the Fossati and Case Nere vineyards.

The bunches of Nebbiolo are vinified in stainless steel tanks at a co...