Dr. Loosen's Ürziger Würzgarten Riesling Auslese comes from a vineyard defined by red and sandy volcanic soils with a steep slope. Known for the spicy characteristics it can give to wines, this vineyard is called the "spice garden" and is located in the Moselle area.

The harvest takes place when the overripe grapes have reached the desired sugar level and when part of them - about 50% - has been attacked by noble rot, Botrytis Cinerea. The grape harvesting operation is carried out in conjunction ...

Louis Jadot's Nuits-Saint-Georges Les Vaucrains is a Premier Cru of rare intensity and structure, born in the prestigious Côte de Nuits, between Prémeaux-Prissey and Vosne-Romanée. This area is renowned for its limestone and marl soils, ideally oriented to the east, which contribute to creating wines of exceptional depth and complexity.

The grapes, small and of an intense dark red colour, undergo maceration in open tanks for 4 weeks, allowing the terroir to express itself in all its finesse. The ...

The Champagne Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant from the Larmandier-Bernier house comes entirely from vines between 60 and 85 years of age in the Grand Cru of Cramant. Initially named Vieille Vigne de Cremant, it changed its name to the current one to avoid confusion with the Crémant denomination, referring to its favorable south-east exposure.

The Chardonnay bunches are softly pressed and the resulting juice is immediately transferred into wooden barrels where a sponta...

Terre Siciliane Contrasto del Rosso di Augustali was born in vineyards located between the municipalities of Alcamo and Partinico, in the heart of western Sicily.

It is entirely produced with Nero d'Avola grapes, harvested and carefully selected by hand between the first and second ten days of September. After the classic red winemaking processes, the wine ages for 12 months in wooden barrels, for 6 months in cement tanks and finally in the bottle, before being released on the market.

It is charac...