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AccessoriesPiedmont
Piedmontese wine represents one of the cornerstones of Italian enology, grouping some of the most prestigious appellations especially in the field of red wines such as Barolo and Barbaresco. A land of winemaking tradition since ancient times, Piedmont produces great wines on its hills and on the Alpine and pre-Alpine belts. In these places, which differ thanks to the different geographical and climatic characteristics that characterize them, manual labor is predominant and low yields per hectare are pursued, to enhance the quality of the wines that come to life here.
From the refined and sumptuous reds to the round and fragrant whites, to the inviting and pleasant dessert wines, the varied wine heritage of this region makes it an area of extraordinary excellence, appreciated both nationally and internationally.
Piedmontese red wine
The Piedmontese red wine is mainly obtained from native varieties, which see Nebbiolo, father of the great reds such as Barolo and Barbaresco, but also present in less known but equally interesting reds such as Gattinara, Ghemme, Carema and Fara, as well as that of alternative and original bubbles. Among the reds we certainly cannot forget the Barbera, which finds full-bodied and structured red wines in the Alba area (it is said that "baroleggia"), in Asti wines of great longevity and in the Monferrato sparkling and pleasant reds, famous thanks to "La Monella "By Braida. Other very interesting and highly drinkable reds are Grignolino (the “anarchic” wine according to Veronelli), Dolcetto (with territorial variations, from Ovada to Alba passing through Dogliani) and Freisa. Finally, the Ruché del Monferrato, from a native grape saved from extinction, and the rare Verduno Pelaverga are worth trying. Also of historical importance is a last grape, Brachetto, which has always given rise to the sweet and irresistible Brachetto d'Acqui.
Piedmontese white wine
If the most famous Piedmontese white wine is undoubtedly Gavi, obtained from Cortese grapes, there are other equally interesting and particular wines. For example, we cannot fail to mention the Timorasso from the Tortona hills, also suitable for long aging, or the Roero Arneis, the only white in the Langa area. Also interesting are Moscato and Erbaluce di Caluso which give life to both sweet wines and dry white wines as well as sparkling wines. In Piedmont, however, there are also international white grape varieties, such as Chardonnay, used in the precious classic Alta Langa DOCG method, and Riesling, which is able to give wines of great longevity.
What is the finest Piedmontese red wine?
The finest Piedmontese red wine is undoubtedly Barolo, also known as the king of wines and the wine of kings.
How many Piedmont DOC wines are there?
Piedmont has 41 DOC wines with controlled designations of origin and 18 DOCG wines.
How do you pair a robust Piedmontese red wine?
The perfect pairing with a robust Piedmontese red wine is undoubtedly the one with meats, both in the form of stew and roast, and as a sauce with pasta or ravioli.
Barolo Riserva DOCG 10 anni 2014 Bel Colle
Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.
The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...
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Ghemme DOCG Victor 2014 Ca' Nova
The red wine of Ca 'Nova is born in vineyards located in the north of Piedmont, in the municipality of Ghemme.
It is produced exclusively from Nebbiolo grapes, which after vinification refine at least 18 months in oak barrels and at least 24 months in the bottle.
It is characterized by a ruby red color with garnet shades. The nose opens with aromas of violet, morello cherry, tobacco leaves and balsamic notes. The taste is fresh and soft, with delicate tannins and good persistence.
Perfect as an acc...
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Barolo DOCG Cerequio 2014 Beni di Batasiolo
Barolo Cerequio is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrel...
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Barolo DOCG Briccolina 2014 Beni di Batasiolo
Barolo Briccolina is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in French oak barriqu...
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Barolo DOCG Boscareto 2014 Beni di Batasiolo
Barolo Boscareto is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barre...
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Barolo DOCG Brunate 2014 Beni di Batasiolo
Barolo Brunate is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...
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Barolo DOCG Percristina 2014 Domenico Clerico
This Barolo is the label that Domenico and Giuliana Clerico wanted to dedicate to their daughter Cristina. An exceptional bottle, which is produced with a selection of the best grapes from an old vineyard beautifully exposed to midday, located in the Mosconi di Monforte d'Alba cru, characterized by soils composed of Sant'Agata marl.
At the end of the long vinification with maceration on the skins, the wine matures for over 5 years in barriques and large oak barrels and is put on the market ten ye...
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Barolo DOCG Bussia Vigna Bonfani 2014 Beni di Batasiolo
Barolo Bussia Vigneto Bofani is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.
The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavoni...
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Barolo Riserva DOCG Fossati Case Nere 10 Anni 2014 Roberto Voerzio
Roberto Voezio's cellar is located in the heart of the municipal area of La Morra, in the north-western area of the Barolo appellation. It has vineyards in very prestigious crus, including: Rocche dell'Annunziata, Cerequio, La Serra, Brunate, Case Nere and Fossati. Barolo Fossati Case Nere 10 Years is one of the most prestigious labels and is produced with a selection of the best grapes from the Fossati and Case Nere vineyards.
The bunches of Nebbiolo are vinified in stainless steel tanks at a co...
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