Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

The Cristal Rosé by Louis Roederer is an exceptional Champagne, the result of a careful selection of grapes from the "Rivière" and "Côte" vineyards. Made from Pinot Noir and Chardonnay, it represents the perfect harmony between intensity and refinement, enhancing the best terroirs of the Maison.

The vinification involves aging 19% of the wines in wood and the absence of malolactic fermentation to preserve the freshness of the wine. Attention to detail in every stage of production ensures extraord...

The Re di Reví is an Extra Brut sparkling wine produced in Trentino. This prestigious wine, made in just 1500 bottles, represents the most important reserve of Casa Reví.

It is obtained from a cuvée of Chardonnay and Pinot Noir. After soft pressing, the must is separated from the stalks and pomace, clarified and left to ferment at a controlled temperature. The sparkling wine production takes place with a refermentation in the bottle according to the Classic Method. After a long stay on the yeasts...

Michele Laluce's Aglianico del Vulture Le Drude is produced exclusively from Aglianico grapes, which grow within the Serra del Tesoro district, located in the municipality of Ginestra, in the province of Potenza. The name of the wine recalls the one attributed to the women of the brigands by the Piedmontese soldiers and celebrates their courage.

These grapes harvested by hand and pressed in steel, have intense and complex aromas, which are enriched during the long ageing, first for at least 2 yea...

The Vino Spumante di Qualità Metodo Classico Extra Brut by Murgo comes from the company's vineyards located in the province of Catania, Sicily.

It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.

The Spumante Brut di Murgo has a beautiful straw yellow colour and a fine and very elegant perlage. The...

Secondo Marco's Amarone Classico della Valpolicella is produced by Marco Speri's family business, which manages 15 hectares of property in Fumane.

The Corvina, Corvinone and Rondinella grapes are first dried in the fruit cellar, then vinified in thermo-controlled steel tanks, with a 45-day maceration on the skins. The refinement lasts 3 years and 6 months and is kept in oak barrels, followed by 12 months in the bottle.

Ruby red in color with garnet hints, the nose reveals aromas of red fruit jam, ...

The red wine of Ca 'Nova is born in vineyards located in the north of Piedmont, in the municipality of Ghemme.

It is produced exclusively from Nebbiolo grapes, which after vinification refine at least 18 months in oak barrels and at least 24 months in the bottle.

It is characterized by a ruby red color with garnet shades. The nose opens with aromas of violet, morello cherry, tobacco leaves and balsamic notes. The taste is fresh and soft, with delicate tannins and good persistence.

Perfect as an acc...

The Champagne Grand Cru Blanc de Noirs Aura de Marius is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

Champagne is made from Pinot Noir grapes. After being vinified with spontaneous fermentation, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for at least 6 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of whit...

The Vintage Champagne L'Intemporelle is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

L'Intemp...

Champagne Pas Dosé L'Instant B is produced by the Bolieu maison, in the Côte des Blancs from vines over 45 years old.

Champagne is made from 100% Chardonnay grapes. After vinification, the sparkling process takes place according to the Champenoise method and subsequently provides for 14 years of aging on the lees.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of grapefruit, almond, licorice and apple. On the palate it is fresh and creamy,...

The Taurasi Principe Lagonessa of the Amarano company was born in Irpinia, in the province of Avellino. The family business was founded in 2004 and manages 7 hectares of vineyards located on average at an altitude of 500 masl. The company cultivates only native red and white vines: Aglianico, Fiano, Greco and Coda di Volpe, the basis of their wines.

The pure Aglianico grapes are vinified in steel, with a long maceration on the skins at a controlled temperature. The wine then ages for 24-36 months...

Bollinger Vieilles Vignes Françaises is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. This wine is made exclusively with Pinot Noir Grand Cru from Clos Les Chaudes Terres and Clos St Jacques, high quality vineyards that represent the tradition and excellence of the Maison.

The winemaking process involves fermentation entirely in barrels, followed by aging for a period longer than double the requirements of the denomination. The wine is sealed with a natural ...

The Saint-Émilion Grand Cru of Château Trianon originates in the south-west area of the denomination, from an estate that extends over predominantly sandy soils, mainly cultivated with Merlot, Cabernet Franc, Cabernet Sauvignon and the now rare Carménère, in the same proportions which faithfully reflect the composition of this Bordeaux excellence.

The harvest is done manually in boxes. The different vines are vinified separately in concrete and steel vats at controlled temperatures. After the mal...

Champagne Brut Cordon Bleu is produced by the famous Maison de Venoge in a limited edition. The Maison was founded in 1837 by Henri-Marc de Venoge in Èpernay. The grapes for his Champagnes come from the villages of Cramant, Avize, Mensil-sur-Oger, Ambonnay, Verzenay, Verzy and Les Riceys.

It consists of Pinot Noir and Chardonnay grapes. Champagne ages on the lees for 6 years.

It has a golden yellow colour, enhanced by a fine and persistent perlage. On the nose, sensations of white flowers, dried f...

The Taurasi Riserva Principe Lagonessa of the Amarano company was born in Irpinia, in the province of Avellino. The family business was founded in 2004 and manages 7 hectares of vineyards located on average at an altitude of 500 masl. The company cultivates only native red and white vines: Aglianico, Fiano, Greco and Coda di Volpe, the basis of their wines.

The pure Aglianico grapes are vinified in steel, with a long maceration on the skins at a controlled temperature. The wine then ages for 36 m...

The lighthouse of the Palari winery was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced with Nerello Mascalese, Nerello Cappuccio, Nocera grapes and with grapes of other vines, carefully harvested by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 12 months and for another 18 months in bottle, before being released on the marke...

Barolo Cerequio is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrel...

Champagne Blanc de Blancs Premier Cru is produced by Maison Doré, whose history begins in 1928. The maison is located in the village of Lude, a Premier Cru of the Reims mountain and manages 4 hectares of vineyards.

The champagne is made exclusively from Chardonnay grapes, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 48-60 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose...