Crowned "Champagne of the decade" 2000-2009, in front of the likes of Clos du Mesnil by Krug, Dom Pérignon and Cristal by Louis Roederer, always within the same decade of vintages, the Rare Millésime is the iconic champagne of the Piper-Heidsieck house , yet another creation by the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay varieties from the Montagna de Reims and Pinot Noir, coming from 8 Champagne crus. The grapes enjoy beneficial sunny climates, where they reach ...

The Camporomano red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.

The wine is made up exclusively of Barbera grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.

Ruby red in colour, aromas of black fruits stand out on the nose, as well as delicate spicy notes. The sip is structured and compact, fresh and soft, with great pers...

The Extra Brut Special Cuvée sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place by vine in steel tanks at a controlled temperature. The Pinot Noir then remains to refine in the same containers for 9 months, while the Chardonnay is refined in oak bar...

This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.

It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centers of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with aging of at least 60 months on its lees...

Crowned "Champagne of the Decade" 2000-2009, ahead of names like Clos du Mesnil by Krug, Dom Pérignon, and Cristal by Louis Roederer, all within the same decade of vintages, the Rare Millésime is the iconic champagne of Piper-Heidsieck, yet another creation of the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay from the Montagne de Reims and Pinot Noir, sourced from 8 crus in Champagne. The grapes benefit from sunny climates, reaching the perfect stage of ripening. The R...

The Clos de la Roche Grand Cru Cuvée Vieilles Vignes of Domaine Ponsot was born in the Morey-Saint-Denis area, right in the center of the famous Côte de Nuits area, between Gevrey-Chambertin and Chambolle-Musigny.

It is the result of a meticulous winemaking process. Fermentation occurs with maceration on the skins at a controlled temperature. The refinement takes place for 2 years in oak barrels, partly new.

It is a wine with an intense ruby red color. On the nose it offers refined sensations of c...

The Pertichetta di Vigneti Massa was born in vineyards located on the Tortona hills in the province of Alessandria, in the southern part of Piedmont.

It is produced with pure Croatina grapes, harvested and selected entirely by hand. After spontaneous fermentation in steel, the wine ages in barrels of various sizes for 12 months and in bottle for a further 24 months, before being released on the market.

It has an intense ruby red color. The nose has evident notes of ripe red fruit, enriched with sp...

Blanc de Blancs Brut 'D'Antan' is a Classic Method sparkling wine produced with 100% Cortese grapes.

From land formerly dedicated to the cultivation of wheat, the family decision to revive wine production in the Gavi area has allowed the replanting of the vineyards. After the harvest and the fermentation of the grapes, the wine is refermented in the bottle to meet a long period of aging on the lees of at least 10 years.

Of a beautiful intense golden yellow, it has a fine perlage and a complex arom...

This Barolo Riserva by Ca' Viola was born in the cru of Sottocastello di Novello, from 15-year-old Nebbiolo vines located on a soil composed of the clayey-silty gray-whitish marls of S. Agata Fossi and the yellowish sandstones of Diano d' Sunrise.

Fermentation takes place in thermo-controlled cement tanks with indigenous yeasts for 15-20 days. This is followed by submerged cap maceration for 25-30 days and aging in large barrels for 36 months and for 24 months in the bottle.

Garnet red in color, i...

The Pas Dosé Novecento sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti. The sparkling wine owes its name to the Brut Riserva Novecento and was born in 1986 to commemorate, a year in advance, the 120th anniversary of the contract.

The wine consists of Pinot Noir and Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The...

The Spumante Trento Brut Aquila Reale from Cesarini Sforza comes from vineyards located in the ancient Maso Sette Fontane in the Cembra Valley, in the heart of Trentino.

It is produced exclusively with Chardonnay grapes, harvested only by hand in the first ten days of September. After a soft pressing of the grapes and a static decantation of the musts, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 12 months and for further ...

The Viña Tondonia Blanco Reserva by López de Heredia is a refined Spanish white wine, made from Viura and Malvasía grapes grown in estate vineyards. It stands out for its traditional profile and artisanal approach to winemaking.

Aged for 6 years in oak barrels, with two annual rackings, it is subsequently bottled without filtration to ensure complexity and longevity. This lengthy process gives the wine an evolved structure and great finesse.

With a natural amber color, it presents complex and matu...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

Françoise Bedel's Champagne Extra Brut Jouvence is produced mainly from Chardonnay and Pinot Meunier grapes, with small additions of Pinot Noir, coming from vineyards aged between 30 and 60 years planted on soils characterized by a complex profile of clay, silt , marl and limestone, which gives this bubble a distinctive minerality and notable complexity.

The fermentation of the base wine takes place in steel, followed by partial malolactic fermentation. The second fermentation takes place by refe...

The Tokaji Sárgamuskotály Aszù 5 Puttonyos from the St. Andrea company was born in Hungary, in the Tokaji wine region.

It consists of Furmint grapes, which are pressed. The must macerates for 24 hours with the seeds, to then be separated and fermented in steel tanks, followed by a further 2 weeks of fermentation in wooden barrels. Finally the wine ages in wooden barrels for 12 years.

Amber in colour, it reveals aromas of yellow flowers, honey, apricot and toasted fruit. The sip is broad and persis...

The Champagne La Côte aux Enfants by Bollinger is the first cuvée to originate from a single Grand Cru vineyard of the same name, located in Aÿ, made entirely from Pinot Noir grapes. The refinement of this prestigious bubble takes place in the cellars of the maison for a period double that required by the denomination.

In the glass it has a brilliant golden yellow color. The nose opens with hints of menthol, ripe citrus fruits and acacia honey. In the mouth it is lively and complex, fresh and bal...

The Clos de Vougeot Grand Cru Cuvée Vieilles Vignes of Domaine Ponsot was born in the Morey-Saint-Denis area, right in the center of the famous Côte de Nuits area, between Gevrey-Chambertin and Chambolle-Musigny.

The Pinot Noir grapes ferment in wooden barrels at a controlled temperature. Maturation always takes place in first or second passage barrels.

The wine has an intense and deep ruby red color. The bouquet is a complex and seductive mix of ripe red fruits such as dark cherries, raspberries ...