For the Krug Champagne house, each vintage is a celebration of the distinctive character of a specific vintage. Krug 2011, nicknamed "Rotondità Vivace", is a unique and lively expression of the vintage, representing a masterpiece of balance and finesse. Produced by the prestigious Maison Krug, this Champagne is the result of a meticulous assembly, which sees Pinot Noir dominate with almost 46% of the blend, followed by Chardonnay at 37% and Meunier at 17%. This composition reflects a particularl...

Sagrantino Sacer was born in the Còlpetrone vineyards. Thanks to a very particular terroir, the Sagrantino vine takes on completely original and unique characteristics.

Obtained from pure Sagrantino grapes, harvested and carefully selected by hand, this wine, after the classic red winemaking processes, matures for 18 months in first and second passage French oak barriques. It then refines for another 3 years in the bottle where it stabilizes all the organoleptic peculiarities.

Sacer di Còlpetrone ...

The Bolgheri Superiore Guado al Tasso of the Marchesi Antinori was born in the homonymous estate located about 80 km southwest of Florence, near the medieval town of Bolgheri, in the Upper Maremma.

It is produced 55% with Cabernet Sauvignon grapes, 30% with Merlot and 15% with Cabernet Franc, hand-picked and manually selected in the cellar both before and after destemming, then pressed. The individual parcels ferment separately in stainless steel tanks at a controlled temperature of 25-30 ° C. At...

Marsala Ambra dedicated to the famous English admiral Horatio Nelson, who used marsala as a drink with healing effects for his fleet.

It comes from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness and vinified at a controlled temperature of 20-22 ° C. Fermentation is stopped by adding neturo alcohol, then cooked must is added and the product is started for aging which will last for at least 24 months in oak barrels.

Amber light to the eye, it offers a balanced range...

The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.

It is chara...

Giuseppe Quintarelli's Amarone della Valpolicella Classico Riserva is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone and Rondinella grapes, carefully harvested by hand. After the harvest, the grapes are dried naturally, with the aim of reducing the water content and giving the wine sugars. Fermentation takes place at a controlled temperature for approximately 45 days. Subsequently the wine ...

Scosciamonaca di Collemassari is a true treasure of the Montecucco denomination, a vin santo that embodies the ancient Tuscan tradition of Occhio di Pernice.

The Sangiovese and Aleatico grapes, selected during the harvest phase, are left to dry naturally in a cool, dry place for about 3 months, until the desired sugar concentration is reached. This is followed by delicate pressing and long fermentation in wooden barrels with the addition of the "mother", a dense residue of wine from previous year...

The Prestige by Charles Ellner is a high-quality vintage bubble obtained from Chardonnay and Pinot Noir grapes from the Grand Cru of Avize, Moussy and Tauxières respectively, for the white berry variety, and from those of Moussy and Epernay, for the berry variety black, some of the most suitable areas of the Champagne region.

The blend is decidedly in favor of Chardonnay grapes which constitute 60-72%, with Pinot Noir which brings its best characteristics of perfume and roundness. The vinificatio...

Château Nairac is located in the prestigious appellation of Barsac, a few kilometers from the Garonne, an optimal position to benefit from the humidity and autumn mists which favor the development of Botrytis Cinerea, fundamental for the production of this renowned sweet wine. With vineyards of an average age of 40 years, mainly planted with Sémillon, and small percentages of Sauvignon Blanc and Muscadelle, this wine rises to levels of pure excellence.

The grape harvest takes place between mid-Se...