Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart maison. A great classic, now embellished with a 100% cellulose case that recalls the aesthetics of the Crayères de Reims plaster quarries where the champagne refines together with the eco-friendly commitment that distinguishes the maison. In this regard, the "second skin" of this Champagne is born with 62% less carbon production, 100% recyclable paper and the packaging is produced in Europe.

It is produced exclusively with Ch...

the Founder's Giulio Ferrari Rosé Riserva is the Trentodoc sparkling wine that is preparing to become an icon among the Italian rosé bubbles. It is the perfect combination between the vibrant intensity of the mountain Pinot Noir grapes and the refinement of Chardonnay which is added in small proportions and constitutes the final touch.

It is obtained from grapes of the vineyards owned by the Lunelli family, located on the slopes of the mountains that frame the city of Trento, harvested only by ha...

The Montefalco Sagrantino Riserva Il Domenico di Adanti is produced from grapes coming from the old vineyard in the Colcimino area.

It is made exclusively of Sagrantino grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 28 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 30 months.

It appears dark ruby red. The nose expresses a multifaceted bouquet with a...

Xavier Vignon's Côtes du Rhône Arcane XVIII La Lune is a unique expression of Southern Rhône Valley Syrah, sourced from almost century-old old vines. The grapes are harvested manually from plots located at altitudes between 175 and 400 meters, on soils with a high concentration of phosphorus.

Winemaking involves manual harvesting, with 85% of the grapes destemmed and 15% left whole. Maceration is long and without mechanical extraction. The refinement lasts 60 months in a truncated wooden barrel.

T...

Occhio di Pernice di Avignonesi, is produced from the best Sangiovese grapes harvested from its own vineyards located in the municipality of Valiano di Montepulciano, in the province of Siena.

The grapes, Sangiovese in purity, are harvested from vineyards that dwell on clayey, sandy and silty soil of Pliocene origin, at 300 meters above sea level. Once the harvest is done, the bunches are left to dry for a few months on the mats inside the drying rack. The wine obtained ages for up to 10 years in...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...

The Barolo Riserva Pianpolvere Soprano was born in the homonymous sub-area of Bussia di Monforte d'Alba. The vineyard is managed in biodynamic agriculture.

It consists of 100% Nebbiolo grapes, which are vinified in cement and subsequently aged in barriques and in bottles for at least 10 years.

Ruby red in color with garnet reflections, the nose reveals aromas of dried violet, ripe red fruit, spices and undergrowth, enriched by a delicate balsamic note. The sip is fresh, with fine tannins and a per...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...

The Chablis Premier Cru Vaillon from Domaine Daniel-Etienne Defaix is a premium white wine from the renowned Chablis region in Burgundy, France. Made from 100% Chardonnay grapes, it comes from vines with an average age of 40 years, planted on Kimmeridgian clay-limestone soil. This unique terroir is a pre-Jurassic soil of lagoons and marine deposits, facing south-east with a slope of 28%.

The winemaking follows traditional methods, starting with a pressing of the best grapes. Fermentation occurs w...

Chablis Premier Cru Les Lys by Daniel-Etienne Defaix is an elegant white wine produced in the heart of the Chablis region in Burgundy, France. This wine is made exclusively with Chardonnay grapes grown on Kimmeridgian clay-limestone soils, a pre-Jurassic soil of lagoons and marine deposits, known for their ability to impart complexity and minerality to wines. The vines face south-east, ensuring excellent exposure to the sun for optimal ripening of the grapes.

The vinification follows a meticulous...

Daniel-Etienne Defaix’s Chablis Premier Cru Côte de Léchet is a refined white wine produced in the prestigious terroir of Chablis, in Burgundy, France. Made with Chardonnay grapes from vineyards located on a steep 38% slope facing south-east, this wine takes full advantage of the clay-limestone nature of the Kimmeridgian soil, a pre-Jurassic land of lagoons and marine deposits.

The vinification follows an artisanal process that begins with a gentle pressing to select the head of the cuvée. Fermen...

The Amarone della Valpolicella Riserva Lilium Est of Tenuta Sant'Antonio is born in vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto.

It is obtained from a skilful blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta grapes, harvested and carefully selected in plateaux, in at least two steps, and left to dry for 3 months. Fermentation takes place in wooden barrels for 20-25 days. After natural malolactic fermentation in tonneaux, the wine ages for 3 year...

Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...