The Champagne Extra Brut Comme Autrefois by Françoise Bedel is the result of Pinot Meunier grapes, which make up almost half of the blend, which are combined with Chardonnay and Pinot Noir grapes, coming from 25-60 year old vines grown on clay soils, silt, marl and limestone.

Fermentation takes place entirely in oak barrels. Once the malolactic fermentation is complete, we proceed with refermentation in the bottle according to the Champenoise method and refinement which lasts for 16 years on the ...

The Cuvée Louise is an absolute masterpiece, created as a tribute to Louise Pommery's creative genius, better known as Madame Pommery. It is obtained from Chardonnay grapes from the Grand Cru vineyards of Avize and Cramant and from Pinot Noir grapes from the Grand Cru of Aÿ, undoubtedly among the most popular places in Champagne. By conveying all the expertise and production skills into a single label, it represents the stylistic peak of Pommery. It matures for at least 10 years inside the maiso...

Champagne P2 - or Plénitude Deuxième - is one of the rarest Millesimati of the Dom Pérignon maison, conceived by the visionary chef de cave Richard Geoffroy, which represents the ability of this priceless bubble to defy time and gradually acquire greater gustatory fullness. In particular, this version expresses the second phase of refinement and fullness of taste which is the result of 16 years of elaboration.

Champagne with an intense golden yellow color and an elegant and persistent perlage, it...

The Pourriture Noble Blanc Colli della Toscana Centrale by Fattoria di Petreto is a sweet blend of Sauvignon Gris, Sauvignon Blanc and Semillon, inspired by the prestigious French Sauternes. The vineyards are grown on soils of limestone, clay and sedimentary rocks, with exposure to the east and north-east.

The manual harvest selects bunches and individual grapes affected by the noble mold Botrytis Cinerea, which gives the wine sweet and complex notes. Fermentation takes place in French barriques ...

Tarlant's Champagne La Vigne d'Antan is a Blanc de Blancs produced exclusively with 100% Chardonnay, from an ungrafted vineyard located in Oeuilly, in the Vallée de la Marne.

The grapes were harvested in September and vinified in barriques, with an aging on the lees for over 15 years. The result is a rare Champagne, characterized by a Brut Nature dosage and a unique complexity.

At sight it has a bright straw yellow color with an elegant perlage. On the nose we find hints of tropical and exotic fru...

Tarlant's Champagne La Vigne d'Or is produced exclusively from 100% Pinot Meunier grapes from a single plot over 50 years old in the Vallée de la Marne, on chalky soil mixed with clay.

After an initial fermentation in barriques without malolactic, the wine ages on the lees in the bottle for at least 16 years. This long refinement gives this Champagne great aromatic complexity and a powerful structure.

It has a deep, amber color, with a fine, creamy perlage. The nose recalls notes of ripe, exotic f...

The Marsala Vergine Terre Ass of Cantine Florio is born in vineyards located in the districts of Birgi and Spagnola, in the Trapani municipality of Marsala.

It is obtained exclusively from Grillo grapes, harvested manually, at advanced ripeness, in the last week of September. After pressing the grapes and fermenting at controlled temperature, the tanning is prepared, adding only the wine distillate to the must, according to the tradition of Marsala Vergine. Subsequently the wine ages for at least...

Dr. Bürklin Wolf's Riesling Trocken is the company's introductory label, the one with which the winery introduces its excellent products and tells its style. This is Riesling where the territorial footprint of Pfalz, a German wine region, merges with the hand of the producer in a combination of freshness and character.

This Riesling Trocken comes from vineyards cultivated since 2005 according to a biodynamic agriculture method. The grapes are harvested manually in September, after selecting the b...