Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.

Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for ageing and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase ...

Grape variety of French origin, Sauvignon di Sabaudo is grown in the area highly suited to viticulture in the Piedmontese Langa. The label pays homage to the figure of Patrice de Mac Mahon (1808-1893), commander of the French troops allied to Piedmont during the Second War of Independence.

After the grapes are harvested, the whole bunches are softly pressed, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to re...

The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl

The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.

Straw yello...

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

The Lugana Brolettino of Ca 'dei Frati is born in vineyards located on the southern shore of Lake Garda, in Lombardy, in an area capable of giving wines with excellent structure and great ageing potential.

It is produced exclusively with Turbiana grapes, a large native grape variety, harvested when fully ripe in mid-October. The vinification begins in steel and is concluded in barrique, then the wine ages in barrique for a period of 10 months, followed by a further 3 months in bottle.

It has a str...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...

The Chablis Montée de Tonnerre of the Domaine de Vauroux is made in the Chablis cru of the same name, which benefits from an enviable exposure to the sun. It is obtained from 50-year-old vineyards planted in a clay soil characterized by a strong presence of millennial kimmeridge marls which give this wine incomparable mineral notes.

The vinification takes place traditionally in steel, with a long fermentation at low temperature and an ageing in bottle that goes from 12 to 18 months.

Pale golden ye...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

Le Prélat de Pape Clément white wine is produced by Château Bernard Magrez in vineyards located in Communes de Cérons, Illats and Podensac.

The wine is a blend of Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. The whole bunches are softly pressed in an inert atmosphere. The must is placed in barrels, where fermentation takes place.

Straw yellow in color, it reveals aromas of crunchy apple, peach, lemon and mandarin on the nose. The sip is fruity and dense, with a beautiful mineral struc...

Marche Passerina by Belisario originates from vineyards located on the Marche hills of Offida, in the province of Ascoli Piceno.

It is obtained from pure Passerina grapes, softly pressed and fermented in stainless steel tanks at a controlled temperature of 16-18 °C for 20 days. The wine ages in the same containers for 5 months and for a month in bottle before being placed on the market.

It has a deep and bright straw yellow colour. The nose releases pleasant fruity aromas accompanied by hints of w...