The Müller Thurgau by Adler von Klausen is a white wine obtained from the crossing of Riesling and Madeleine Royale, developed at the end of the 19th century by the Swiss botanist Hermann Müller. This wine is distinguished by its color which ranges from greenish to straw yellow.

The grapes are grown on sunny slopes at altitudes ranging from 550 to 970 meters, on rocky alluvial soils rich in diorite and quartzite. The winemaking process includes gentle crushing, controlled temperature fermentation...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Jermann's Chardonnay is born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Chardonnay grapes. The vinification takes place in white. The wine ages on the yeasts for 6 months in steel tanks, before bottling and marketing.

It is characterized by a brilliant straw yellow color, with greenish reflections. The nose opens with a bouquet of banana and ripe g...

A pure Sauvignon Blanc whose first vintage dates back to 1956, comes from the most suitable vineyards of South Tyrol, from a manual harvest with a rigorous and thoughtful selection of the grapes. After the arrival in the cellar, there is the delicate pressing of the whole bunch and stripping for natural sedimentation. After a slow fermentation is carried out at controlled temperature in stainless steel tanks, then refined for 5-7 months on fine yeasts, partly in stainless steel barrels (80%) and...

The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vi...

Grape variety of French origin, Sauvignon di Sabaudo is grown in the area highly suited to viticulture in the Piedmontese Langa. The label pays homage to the figure of Patrice de Mac Mahon (1808-1893), commander of the French troops allied to Piedmont during the Second War of Independence.

After the grapes are harvested, the whole bunches are softly pressed, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to re...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

Blumenfeld's Sauvignon is a wine that originates from the hills surrounding the town of Bolzano.

The grape harvest takes place between the middle and the end of September. The selected berries undergo a soft pressing and then ferment in steel at a controlled temperature. The wine stays in the same containers in order to preserve its best characteristics of freshness.

Straw yellow color with greenish reflections, it smells of typical varietal vegetal notes such as tomato leaf, sage and nettle, also...

The Guerriero della Terra red wine from the Guerrieri company was born in the province of Pesaro and Urbino in this agricultural company which, in addition to wine, has also produced oil and cereals for many generations.

It is made from Sangiovese, Montepulciano and Cabernet Sauvignon grapes, which first undergo a long maceration on the skins. We then proceed with vinification at a controlled temperature and refinement of the wine in wood for at least a year, which ends with 12 months in the bott...

This Traminer - Sauvignon Ronco del Frassino is born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for 3 months in the bottle before being placed on the market.

Straw yellow with golden reflections, the nose initially lets perceive hints of candied fruit, ...