Baron de L is universally recognized as the best Sauvignon Blanc in the world, a tribute to Baron Patrick de Ladoucette which also has the largest property of Pouilly-Fumé AOC.

Only the best grapes of the denomination, harvested from vines over 30 years of age, enter the production of this wine, which is released only in the most favorable years. The vinification ends with a very particular aging in glass, for 8-10 months.

With a pale golden and limpid appearance, it offers an intense and rich bou...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

Tua Rita's Giusto di Notri is a red wine born in Alta Maremma, in the area of the metalliferous hills. The grapes come from vineyards that rest on predominantly clayey soils and with a conspicuous presence of skeleton. The company was born in 1984, when Rita and Virgilio bought 2 hectares of vineyards, which over the years have become 30.

Following the manual harvest, the grapes are vinified in steel vats at a controlled temperature. Ageing takes place in French wooden barriques for 18 months, an...

The Ceretto family has been producing great wines in the Langhe for almost a century. Today it manages a large estate under certified organic farming, which includes stoic vineyards in the fine Barolo crus: Brunate, Bussia, Bricco Rocche, Prapò, Cannubi San Lorenzo and Barbaresco: Asili, Bernadot and Gallina.

Barolo Prapò is born in the Serralunga d'Alba area, from a vineyard that enjoys a particularly cool microclimate, which slowly ripens the grapes. At the end of the red vinification with mace...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

This Barolo from Brovia comes from the renowned cru Villero, one of the most prestigious in Castiglione Falletto, and faithfully expresses the austere and refined soul of the territory. Obtained from hand-selected Nebbiolo grapes from vineyards over 55 years old, the wine is the result of a production philosophy that values tradition and respect for the terroir, without compromises.

After traditional vinification, the wine ages for a period ranging from 24 to 36 months in large French and Slavoni...

Per Sempre by Tua Rita is a 100% Syrah born in Alta Maremma, in the area of the metalliferous hills. The name expresses the predilection of Virgilio, Rita's husband, for Syrah. The company was born in 1984, when Rita and Virgilio bought 2 hectares of vineyards, which over the years have become 30.

Following the manual harvest, the grapes are vinified in steel vats at a controlled temperature. Ageing takes place in French oak barrels of first passage for 20–22 months, and then ends in the bottle f...

Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, scrupulously selected and harvested by hand during the first week of October. The grapes ferment in stainless steel vats at a temperature below 30 ° C for 12 days and the maceration continues for 32 days. After malolactic fermentation, the wine is placed in French oak barriques and Slavonian oak barrels where it age...

Pure expression of one of the most famous crus in the Serralunga d'Alba area, it is one of the most prestigious labels of Vietti. The vineyard is about 40 years old and is located in the center of a splendid natural amphitheater facing south-west, characterized by soils composed of calcareous-clayey marl.

Fermentation takes place in steel tanks and lasts about a month. A maturation of about 30 months follows, partly in barrique and partly in large oak barrels.

In the most classic style of the grea...

The Tuscan red wine Uno by Tenuta di Carleone was born in vineyards located in Radda in Chianti, in the province of Siena. The Carleone estate was founded in 2012 by Karl Egger, who with the help of his friend Sean O'Callaghan produces wines following the principles of organic and biodynamic agriculture and non-interventionist enology.

The wine is made up of 100% Sangiovese grapes, which are vinified in concrete and steel tanks for 60 days. This is followed by aging in French oak, concrete and st...

The Bolgheri Superiore Guado al Tasso of the Marquis Antinori was born in the homonymous estate near the medieval town of Bolgheri, in the Upper Maremma. It is a wine born in 1990, from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small percentage of Petit Verdot, to faithfully interpret the innate charm, imperishable elegance and testamentary value of the Bolgheri terroir.

The 2017 vintage, characterized by a mild and dry winter and a warm and appropriate summer, which r...

The Rosso family owns an estate in Serralunga d'Alba, with vineyards in the famous crus: Cerretta, La Serra, Broglio, Meriame, Sorano, Costabella, Lirano and Damiano. For over a century it has been producing great wines with a traditional character, which authentically express the character of each individual terroir.

Barolo Serra comes from a vineyard grown in the cru of the same name, facing east, south-east. The vinification takes place with maceration on the skins for about a month. Before bo...

Girolamo Russo's Etna Rosso Piano delle Colombe was born in vineyards over 80 years old located in the Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna.

It is produced with 100% Nerello Mascalese grapes. Fermentation takes place in open vats with indigenous yeasts and lasts approx. 10 days, with maceration on the skins for 18 days. Subsequently the wine ages in oak tonneaux and barriques for 18 months, and for a further 12 months in the bottle.

It is characterize...

Barbaresco Riserva Camp Gros is produced by Marchesi di Gresy in the Martinenga estate, the most important of the 4 estates together with Monte Aribaldo, Monte Colombo and La Serra, all located in the Langhe or Monferrato and with an area of 45 hectares of vineyards.

The 100% Nebbiolo grapes are carefully selected by hand before proceeding with the red vinification with maceration with emerged cap at a controlled temperature for 8-10 days and with submerged campello for 20-30 days. The aging take...

This elegant Barolo from the Damiano estate comes to life from a pure Nebbiolo grape and a predominantly sandy calcareous soil. It comes from old vines with an age between 30 and 50 years and, after the harvest, in which only the best grapes participate, it ferments at a controlled temperature for about 20 days in steel, while it ages for at least 24 months in wood.

Bright ruby red in the glass, with reflections that turn towards orange, it opens to the nose with a broad and enveloping perfume, w...

The Barolo Ornato di Pio Cesare comes from a small but careful selection of Nebbiolo grapes from the farmhouse located in the homonymous cru of Barolo. It is produced in small quantities every year.

It is the result of a traditional vinification in steel carried out at controlled but basically high temperatures in order to fully develop the aromatic heritage, with maceration on the skins for at least 30 days. The wine ages for about 30 months in French and Slavonian oak barrels and for a small pa...

Andrea Franchetti, for over twenty years, has been making great wines on Etna. His estate is located in the Passopisciaro area, on the north side of the volcano and includes a park of old vines, which are between 70 and 100 years old, located in various districts and at altitudes ranging from 550 to 1000 meters. above sea level.

Franchetti Rosso represents an absolute level of excellence. It is made with grapes from non-native Etna vines, the Petit Verdot Bordeaux and the Cesanese d'Affile Lazio,...

Château Palmer has belonged to two families, Mahler-Besse and Sichel, since the early decades of the 1900s. The golden years began in the 1990s with the management of Thomas Duroux, agronomist and oenologist, who substantially renovated the château's cellar.

Biodynamic agriculture has been practiced since 2008. After the harvest, the grapes are vinified in steel vats of various sizes, from 89 to 194 hl, so as to allow an accurate vinification of the individual parcels. The malolactic fermentation...