Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

Appassimento Dal Moro comes from a selection of native Veronese grapes from 20-25 year old vines of the Veronese hilly area, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with limestone stretches.

The bunches of Corvina Veronese, Corvinone, Rondinella and other complementary vines are harvested towards the end of September with manual selection. The grapes are subjected to a drying period of 60 days in order to acquire a greater concentration of sugars an...

Los Guasos' Carménère is a Chilean red wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Carménère grapes which, once in the cellar, are vinified in steel vats between 27 and 29°C, and then aged again in steel for a few weeks.

In the glass it is ruby red in color, with a nose that expresses itself with notes of flowers and red fruits, herbaceous and vanilla notes. The sip is fresh, with firm tannins and a discr...

The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl

The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.

Ruby red in color with violet reflection...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Primitivo di Zensa is an organic red wine from Salento.

The grapes are harvested by hand at the end of August. Fermentation takes place on the whole grape for 8-10 days in temperature-controlled steel vats. This is followed by malolactic fermentation with lactic bacteria. 30% of the wine is aged for 12 months in French and American oak barriques.

Intense ruby red colour, complex aromas to the nose, starting with that of cherries, small dried fruits and roasted almonds. The palate is smooth and sil...

Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.

The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste

Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.

Versatile in combinations, it is perfect with appetizers, white meats but al...

Cantine Ceci's Emilia Lambrusco Secco Terre Verdiane hails from vineyards located in the splendid landscapes of Verdi's music.

It is produced exclusively with Lambrusco Maestri and Lambrusco Marani grapes, softly pressed and fermented in a traditional manner with pumping over.

This Lambrusco is characterised by an intense purplish red colour. The nose opens with fruity notes of violets and strawberries. On the palate it is pleasantly soft, with an immediate sensation of fullness.

It is the perfect ...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...

Viña Real Crianza is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Garnacha, Mazuelo and Graciano. The grapes come from owned vineyards in Laguardia and from trusted suppliers in the area, grown on small plots with a variety of soils and altitudes, between 400 and 650 meters. The harvest is carried out manually.

After destemming, the grapes are transferred to stainless steel tanks for alcoholic fermentation, which lasts 10-11 days at a...

The Vale do Corgo Colheita red wine is produced by the Vila Real winery, located in the district of the same name in the Douro Valley.

The wine comes from Touriga Nacional, Touriga Franca and Tinta Roriz grapes harvested by hand, destemmed and pressed. Alcoholic fermentation takes place in thermo-regulated steel tanks, with aging always in steel until bottling.

Ruby red in color, aromas of red fruit such as cherry, plum, strawberry are perceived on the nose. The sip is fresh, with good persistence...

The Rosae red wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Lacrima grapes undergo a soft pressing, to then be vinified in red with medium duration maceration. Subsequently, the wine is always aged in steel for 4 months and at least 2 months in th...

Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. The harvest is carried out manually in the last ten days of August in small 5 kg boxes.

Winemaking begins with destemming of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in...

The Maremma Toscana Vigne Alte Poggio alla Guardia by Rocca di Frassinello is sourced from vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Merlot, Cabernet Sauvignon, Sangiovese and Syrah grapes, harvested and selected only by hand between the end of August and the first half of September, depending on the different harvest period. Vinification takes place traditionally in steel at controlled temperature. After malolactic fermentation, the wine...

The Teroldego Rotaliano of the Bottega Vinai of Cavit line is a red wine made in the portion of the Campo Rotaliano falling within the municipality of Mezzolombardo, north of Trento. The vineyards are cultivated on gravelly alluvial soils of glacial origin from the Noce stream that preserve the characteristics of the hilly soils.

The must is vinified in red, with maceration on the skins in steel containers for at least 8-10 days. The wine ages partly in barrique and partly in Slavonian oak barrel...

The Terre Siciliane Nero d'Avola of Cantine Fina was born in the splendid terroir of Western Sicily.

It is produced entirely from Nero D'Avola grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine ages first in French oak barrels and then in the bottle.

This Nero d'Avola is characterized by a ruby red color. The nose opens with an elegant and pleasant bouquet of ripe red fruits. On the palate it is pleasantly enveloping...