Lambrusco

Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena.

The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and the second fermentation in steel according to the Charmat method, which lasts approx. 3 weeks.

Dark purple in color and with a rich pink foam, the wine reveals aromas of wild berries and violets on the nose. The sip is full and soft.

It goes very well with pizza, cold cuts a...

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...