Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

Taittinger's Champagne Reserve Brut Cuvée Prestige is made from a high percentage of Chardonnay grapes combined with Pinot Noir and Pinot Meunier grapes from 35 different vineyards, from different vintages in which they have reached a perfect degree of ripeness. To fully develop its aromatic potential, this champagne ages in the cellar for a period of 3-4 years on its lees.

Bright golden yellow in color, with a fine perlage and a delicate and persistent foam, it opens on the nose with hints of ye...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...