Australia

Chardonnay Family Selection De Bortoli comes from Riverina, the eastern area of Australia affected by a continental climate with hot summers and cold winters.

After harvesting and pressing, fermentation is carried out in steel and partially in wood for a maximum of two weeks. This choice gives the Chardonnay character and softness by intervening with the development of pleasant secondary hints. This is followed by an aging in contact with the yeasts for a period of four months.

The wine has a stra...

Petit Lot Mousseux sparkling wine is produced in Australia by Windows Estate, a winery located and managed by Chris & Jo Davies. The vineyards extend for 16 hectares and have organic certification.

The wine is a 100% Chenin Blanc Blanc, rigorously harvested by hand. The grapes are gently pressed and traditionally vinified in white, with an aging on the lees for 3 months. The dry base wine was bottled and inoculated for secondary fermentation in the bottle, where the wine remained for 2 years.

Stra...

Chardonnay The Listening Station is produced in Western Australia in the Victoria region from 100% Chardonnay grapes.

Frequent daily temperature variations and soils with low fertility produce very aromatic grapes which, once in the cellar, are de-stemmed and pressed. The wine ferments in steel without malolactic fermentation or aging in wood.

Bright straw yellow, it has notes of peach, lemon peel and ripe tropical fruit on the nose, with returns of sweet spices. On the palate it is fresh and inte...

D'Arenberg's The Hermit Crab is a blend of Viognier and Marsanne produced in McLaren Vale in South Australia.

The vines grow on well-drained and calcareous soils. After harvesting, the grapes are softly pressed and cold fermentation is started to preserve the varietal character. The Viognier is fermented in oak barrels with 8 months of aging before making the blend.

Straw yellow in color, it has hints of apricot and ginger, with a pleasant acidity on the palate and a vibrant charge of fresh fruits...

The Penley Estate Cabernet Sauvignon Phoenix is produced in the southeastern part of Australia and precisely in the Coonawarra region recognized as one of the most suitable areas for the production of this variety.

Coonawarra is influenced by the presence of ocean air currents that contribute to alternating cold winters with cool summer temperatures. With respect to the composition of the soil, it is here that Cabernet Sauvignon finds its home on a layer of iron oxide that has made the soil of Co...

Petit Lot Mousseux sparkling wine is produced in Australia by Windows Estate, a winery located and managed by Chris & Jo Davies. The vineyards extend for 16 hectares and have organic certification.

The wine is a 100% Chenin Blanc Blanc, rigorously harvested by hand. The grapes are gently pressed and traditionally vinified in white, with an aging on the lees for 3 months. The dry base wine was bottled and inoculated for secondary fermentation in the bottle, where the wine remained for 2 years.

Stra...