Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

Taittinger's Champagne Reserve Brut Cuvée Prestige is made from a high percentage of Chardonnay grapes combined with Pinot Noir and Pinot Meunier grapes from 35 different vineyards, from different vintages in which they have reached a perfect degree of ripeness. To fully develop its aromatic potential, this champagne ages in the cellar for a period of 3-4 years on its lees.

Bright golden yellow in color, with a fine perlage and a delicate and persistent foam, it opens on the nose with hints of ye...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.

Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for ageing and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase ...

A wine that originates from the Isarco Valley, from steep and sunny vineyards located between 600 and 800 m asl The Kerner grape is a cross between Trollinger and Riesling, and loves sandy and clayey soils, which force the vine to seek more nourishment. deep into the ground.

The harvest begins in early October and the late ripening of the grapes gives a full-bodied, balanced and aromatic wine. After a careful and accurate selection of the grapes, the bunches are softly pressed to keep their organ...

Lugana di Niviana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and the provinces of Brescia and Verona respectively. Here the soils are mainly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.

The wine is made up exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine t...

The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...