Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

Selida is the selection of Gewürztraminer that the Tramin winery makes from its steepest vineyards, located on the slopes of the mountains that protect the town of Termeno.

The grapes come from vineyards facing south-east, organized in very steep terraces, located between 300 and 500 meters above sea level. The hills of this area are defined by calcareous and clayey soils and the grapes are subject to significant temperature excursions. The grapes are harvested manually and subjected to a short m...

Gewürztraminer is one of the most loved vines nationally which, in this label, belonging to the San Michele Appiano flagship line, Sanct Valentin , meets the talent of one of the most famous wineries in South Tyrol. Its ability to preserve its characteristics is remarkable even after many years compared to the vintage year.

The vinification takes place with maceration of the bunches which precedes a soft pressing. The must thus obtained is sent to fermentation after which it is refined in steel v...

Filanda Rosé is a prestigious rosé sparkling wine made by the founder's daughters Giuliano Bortolomiol, Maria Elena, Elvira, Luisa and Giuliana, together with their mother Ottavia. They wanted to dedicate it to the women of the spinning mills of Valdobbiadene, whose hard commitment has contributed to the crowning of success for this area of origin.

It is produced with Pinot Noir grapes from Oltrepò Pavese, subjected to a short maceration on the skins before soft pressing. Fermentation is followed...

The Alto Adige Valle Isarco Riesling of Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is produced with pure Riesling grapes, harvested and selected entirely by hand partly according to the season and partly late to enrich the final product in complexity and structure. Fermentation takes place in steel, separate for the two wines. After assembly, they rest for 6 months in steel before the next bottling. Köfererhof's Alto Adige Valle Isar...

The Chianti Classico Gran Selezione Badia a Passignano di Antinori was born in vineyards located in the heart of the Chianti Classico DOCG.

It is produced exclusively with Sangiovese grapes, carefully picked and selected by hand between the end of September and the first week of October. Fermentation takes place in steel tanks for about 10 days, with maceration on the skins for another 10-12 days. After malolactic fermentation, the wine ages in Hungarian oak barrels and further bottled, before be...

Sophie Bouchet's Champagne Fût de Chêne is a prestigious and complex cuvée, created from a balanced blend of Chardonnay, Pinot Meunier and Pinot Noir grapes. The grapes come from the renowned regions of the Ardre Valley and the Montagne de Reims, famous for their unique terroirs that give elegance and depth to this Champagne.

The different grapes are vinified both in steel vats and in oak barrels, a process that enriches the wine with a structure and deep and complex aromas. The aging in the cell...

The Champagne Rosé Les Beaudiers by Laherte Frères is produced exclusively with Pinot Meunier from the "Les Beaudiers" plots in the Chavot terroir. The vines, planted between 1953 and 1965, take root in shallow clay and silt soils, with the presence of flint and small pebbles, over a chalky subsoil. Cultivation is done in harmony with nature, using ecological methods, short pruning to limit production, and careful manual work to ensure healthy, quality grapes.

The grapes are hand-picked at perfec...

Finca Don Gavarre is a red wine produced in the Aragon area of Spain, mainly with Garnacha and Tempranillo grapes. This wine from Bodegas Santo Cristo is characterized by a rich and inviting aromatic profile, perfect for those who love structured and full-bodied reds.

The grapes come from selected vineyards and are hand-picked to ensure the highest quality. The vinification takes place in stainless steel and includes a short aging in oak barrels, which gives the wine complexity and a well-balance...

Willm's Gewurztraminer Reserve is produced in Alsace, a region located in the north-west of France.

This area is clearly affected by the proximity to the Vosges mountain range, bringing characteristic repercussions on both the local climate and the composition of the soil. The altitude of the vineyards is between 200 and 400 meters and the soil present consists of a very marked mineral profile, as well as a geological variety developed during the natural phenomena of history. These Gewurztraminer...

Sauvignon Blanc from the Lafòa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is produced entirely with Sauvignon Blanc grapes, harvested and selected only by hand. Fermentation takes place, with brief maceration, partly in stainless steel tanks, partly in temperature-controlled barriques. After malolactic fermentation in barrique, the wine ages for 8 months in the same containers, before being bottled.

It has a very intense straw ...

Crowned "Champagne of the decade" 2000-2009, in front of the likes of Clos du Mesnil by Krug, Dom Pérignon and Cristal by Louis Roederer, always within the same decade of vintages, the Rare Millésime is the iconic champagne of the Piper-Heidsieck house , yet another creation by the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay varieties from the Montagna de Reims and Pinot Noir, coming from 8 Champagne crus. The grapes enjoy beneficial sunny climates, where they reach ...

The Tuscan white wine Fontarca di Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Viognier grapes, harvested only by hand. The grapes are pressed, while the fermentation takes place in used wood. The wine ages in barrels and barriques for 18 months.

It is characterized by an intense straw yellow colour. The nose opens with intense hints of yellow fruit, medical herbs, star anise, rosemary, enriched with balsamic not...

In addition to being the name of the vineyard of origin, Starderi is one of the Barbarescos signed by La Spinetta, a Piedmontese winery located in the municipality of Castagnole delle Lanze.

The vineyard of origin is populated by vines between the ages of 51 and 57. It extends over a mainly calcareous soil, for an area of 6.5 hectares at an altitude of 270 meters. Following the manual harvest, the grapes carry out the alcoholic fermentation phase in steel tanks. The malolactic fermentation takes ...

The Cabernet Sauvignon Fear No Dark by Pasqua originates from an iconic vineyard located in Montevegro, between Val d’Illasi and Val di Mezzane, at an altitude of 350 meters. The grapes come from a single plot of a few hectares, characterized by a north-eastern exposure that ensures a cooler microclimate, influenced by the winds from the Lessini Mountains. The basaltic and limestone soil imparts minerality and depth to the wine, while the blend is primarily composed of Cabernet Sauvignon with a ...

The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

The Gewürztraminer of the Ritterhof Terra line comes from the areas of Termeno and Montagna, from vineyards located at an altitude of 300-450 meters above sea level.

It is made exclusively from pure Gewürztraminer grapes, harvested and subjected to soft pressing at low temperatures. The vinification takes place in steel tanks at a controlled temperature of 20 ° C, without carrying out the malolactic fermentation.

Characterized by a bright straw yellow color, it releases to the nose characteristic ...