The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

The Veneto Bianco "From black to white" The Zýmé White comes from vineyards located in the municipalities of Negrar, Illasi and Tregnano, in the province of Verona.

It is produced with a skilful blend of Rondinella Bianca, Gold Traminer, Kemer and Incrocio Manzoni grapes, harvested entirely by hand between the second and third ten days of September. After a short maceration at low temperature, fermentation takes place in cement tanks at controlled temperature for 20 days. Subsequently the wine ag...

Friuli Colli Orientali Ronco delle Acacie Bianco is born in vineyards located in the heart of the province of Udine, in the municipality of Manzano.

It is mainly produced with Chardonnay and Friulano grapes, harvested and selected only by hand, between the end of August and the first two weeks of September. Fermentation takes place, for Friulano, with cold maceration, in steel tanks at controlled temperature and, for Chardonnay, in steel and then finish in tonneaux. Subsequently, the wine obtaine...

The Soave Classico "Vigneti di Foscarino" directly expresses the main characteristics and peculiarities of the union between the Garganega and the volcanic territory of Soave. The old vines of 40 years of average age draw nourishment from a lava basalt soil, capable of giving the wine an enviable intensity and minerality.

The grapes are harvested only in the plots of the Foscarino cru and, transferred to the cellar, undergo destemming and crushing; the must remains in contact with the skins for a...

The Collio Pinot Bianco Tàlis di Venica & Venica comes from vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is produced with pure Pinot Blanc grapes, harvested and left to macerate at controlled low temperatures in containers protected from oxygen. 40% of fermentation and aging take place in large wooden barrels, where the wine remains for 5 months, and for the remaining part in steel, on its lees.

It is characterized by a straw yellow color. The nose op...

The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the freshne...

Rosset's Nebbiolo expresses the quintessence of the main Piedmontese grape variety grown in this unique Alpine region. With 10-year-old vines located in Montjovet in the Aosta Valley, on sandy soils at an altitude of 500 meters, this label reflects the identity and typicality of the territory.

The vinification involves fermentation in steel at spontaneous temperature, followed by refinement in large barrels and passing barriques, which gives the wine its structure and complexity.

At sight it prese...

The Trentino Pinot Grigio Bottega Vinai of the Cavit winery was born in the Roveré della Luna and Valle dei Laghi vineyards, located in the northern area of Lake Garda.

It is produced entirely from Pinot Grigio grapes, harvested and selected manually by expert hands.

This Pinot Grigio is characterized by a straw yellow color. The nose opens with an intense floral bouquet, with aging reveals marked notes of ripe red fruit. On the palate it is elegant, harmonious and fresh.

Ideal to combine with fish...

The Moscato d'Asti Turna Lunga di Bel Colle comes from 100% Moscato grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations at the end of August, we proceed with a vinification in the absence of oxygen and fermentation in thermoregulated steel tanks for 10 days. The wine then ages for 2 months on the lees.

It has a straw yellow color. The nose is expressed with aromas of white and yellow flowers, white melon and golden apple. With a good structure, ...

Marotti Campi Salmariano is produced in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes grown in a mixed, clayey soil. After a late harvest in mid-October, carried out in by hand and in wooden boxes, the wine is obtained by soft pressing, followed by a short stay on the skins. It then ferments in steel tanks at a controlled temperature of 15 °C, and remains on the lees until bottling. It matures for 12 months in steel vats and a small proportion for 12 months in small French...

The Valpolicella Reverie di Zýmé is born in vineyards located in the municipalities of S. Martino Buon Albergo and Lavagno, in the province of Verona, in the heart of the DOP Valpolicella.

It is produced with Corvina, Corvinone, Rondinella and Oseleta grapes, harvested manually between the end of September and the beginning of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in steel for 6 months before...

The Roero Arneis di Bel Colle comes from pure Arneis grapes, one of the indigenous white grape varieties of Piedmont.

At the end of the harvesting operations, the must remains in contact with the skins for 24 hours, and is then vinified in temperature-controlled steel tanks for 10 days with the addition of selected yeasts. The wine then ages for 6 months on the lees.

It has a straw yellow color. The nose is expressed with aromas of exotic fruit and citrus notes. With a good structure, it stands ou...

The Nosiola of the Bottega Vinai di Cavit line comes to life from vineyards located on the slopes of the Calavino mountains and along the Valle dei Laghi, an area that enjoys an important temperature range between day and night which is particularly suitable for the production of fresh wines and fragrant.

The harvest takes place by hand with careful selection of the bunches. The vinification involves a soft pressing of the grapes and a fermentation of the must at a controlled temperature. The win...

The Malvasia of Tenuta Villanova is born in vineyards located within the DOC Friuli Isonzo. The estate includes an architectural complex that dates back to 1499. Since the 1930s, the Grossi family has been producing wine in the Isonzo and Collio Gorizia area.

The Malvasia grapes are vinified in steel, to then refine, again in steel, for 6 months on the fine lees.

It is characterized by a pale straw yellow color with greenish reflections. The nose reveals aromas of elderberry, orange blossom and la...

Arneis has a curious origin as the term "arneis" in Piedmontese dialect means "mischievous" or "reckless", and Ca 'Rossa has found in this white berried grape the ideal base for young and lively white wines, like Merica.

The ageing takes place only in steel and a very short rest in the bottle allow to maintain all the freshness of the aromas of this Piedmontese vine.

The straw yellow colour anticipates a floral and fruity scent, with notes of white flowers and fresh fruit such as peach, melon and ...

Arneis has a curious origin as the term "arneis" in Piedmontese dialect means "mischievous" or "reckless", and Ca 'Rossa has found in this white berried grape the ideal base for young and lively white wines, like Merica.

The ageing takes place only in steel and a very short rest in the bottle allow to maintain all the freshness of the aromas of this Piedmontese vine.

The straw yellow colour anticipates a floral and fruity scent, with notes of white flowers and fresh fruit such as peach, melon and ...

The white wine Family and Friends by Feudo Maccari was born in Sicily, in the municipality of Noto, in the province of Syracuse.

It is obtained from the selection of Grillo grapes, vinified in ovoid concrete vats and in small barrels for approx. 20 days. Refinement follows in the same containers for a further 6 months.

It has a pale straw yellow colour. The nose reveals a bouquet of citrus aromas, which is later enriched with sweet notes of vanilla and cinnamon. In the mouth it is consistent and e...