The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.

A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...

The Bolgheri Scalabrone dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri in the territory of the Tuscan Maremma. The name of the wine takes up that of the bandit Scalabrone, who lived in those areas in the early 1800s, a sort of Robin Hood who attacked ships in the ancient port of Bolgheri.

This wine is produced 40% with Cabernet Sauvignon grapes, 30% with Merlot grapes and 30% with Syrah grapes, fermented separately. After d...

The Ronchedone di Cà dei Frati red wine comes from vineyards located in the southern part of Lake Garda, on the hills of Desenzano.

It is produced with Marzemino, Sangiovese and a small percentage of Cabernet, macerated in steel with prolonged contact. After malolactic fermentation in barrique, the wine ages in barrique for about 14 months, then rests in the bottle for a further 10 months before being marketed.

It has an intense red color. The bouquet is rich and decisive, with notes of red fruits...

Filanda Rosé is a prestigious rosé sparkling wine made by the founder's daughters Giuliano Bortolomiol, Maria Elena, Elvira, Luisa and Giuliana, together with their mother Ottavia. They wanted to dedicate it to the women of the spinning mills of Valdobbiadene, whose hard commitment has contributed to the crowning of success for this area of origin.

It is produced with Pinot Noir grapes from Oltrepò Pavese, subjected to a short maceration on the skins before soft pressing. Fermentation is followed...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

Le Fornaci by Tommasi is a Lugana produced with Turbiana grapes in the immediate vicinity of Lake Garda.

The vineyards are grown on calcareous-clayey and sandy soils that give body and aroma to the wines produced. After a meticulous harvest of the grapes, the fermentation is carried out at a controlled temperature and the ageing lasts three months in contact with the lees. A brief aging in steel also follows.

Very intense and brilliant straw yellow colour, it has the typical hints of tropical frui...

Borrigiano is the first wine from the Il Borro winery to obtain the Valdarno di Sopra DOC appellation and organic certification.

It is obtained from bunches of Sangiovese, Syrah and Merlot, harvested at the right degree of ripeness and subjected to a cooling phase in wooden vats aimed at preserving the quality and aromatic complexity of the individual varieties. The must ferments at a controlled temperature of 28 °C. A 10-month ageing follows in large wooden vats.

It has a ruby red colour with pur...

The Cornalin red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from 100% Cornalin grapes, an autochthonous red vine of the Val d'Aosta and coming from vineyards located in Saint Christophe approx. 750 meters of altitude. The grapes undergo a cold preferme...

The Lugana Brolettino of Ca 'dei Frati is born in vineyards located on the southern shore of Lake Garda, in Lombardy, in an area capable of giving wines with excellent structure and great ageing potential.

It is produced exclusively with Turbiana grapes, a large native grape variety, harvested when fully ripe in mid-October. The vinification begins in steel and is concluded in barrique, then the wine ages in barrique for a period of 10 months, followed by a further 3 months in bottle.

It has a str...

The Valdarno di Sopra Petruna in amphora by Il Borro was born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of Pratomagno.

It is produced with 100% Sangiovese grapes, which spend a night in a cold room. Fermentation takes place in clay amphorae, with maceration on the skins for 11 months in the same containers.

It is a ruby red wine. The nose opens with red fruit aromas and mineral hints. On the palate it is decisive, with balanced tannins and great elegance.

Perfe...

Giunco is a Vermentino di Sardegna produced in the Sulcis area, from sandy-clayey soils rich in skeleton, active limestone and microelements which, together with the marine influence, give rise to a wine with a strong personality.

The Vermentino grapes are harvested, immediately cooled and softly pressed. The first fractions of must, the noblest ones, continue with the fermentation at a controlled temperature of 15-18°C. The wine remains on the lees for at least 4 months and for another 30 days i...

Castel del Monte Chardonnay DOC Preludio N ° 1 Rivera was the first Chardonnay produced in Apulia and perhaps in the whole of Southern Italy.

This wine ages in steel and rests on the lees for 3–4 months in order to accentuate its complexity and aromatic richness.

In the glass it has a beautiful intense straw yellow colour and teases the nose with a complex, fresh and fruity bouquet with notes of pear and peach blossom, on the palate it is full, fresh and fruity, of good length and complexity

A perf...