The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Los Guasos Chardonnay is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Chardonnay grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.

In the glass it is golden yellow, while the nose reveals aromas of tropical fruit such as pineapple and mango, as well as crunchy apple. The sip is soft, discreetly st...

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

The white wine Villa di Chiesa of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

The wine is a blend of white grapes and Chardonnay (40%), harvested entirely by hand. After soft pressing, the grapes are fermented in barriques, where the wine subsequently refines on its own yeasts.

Villa di Chiesa is a straw yellow colored wine with golden hues. On the nose there are intense notes of exotic fruit, butter, banana and vanilla. The sip is rich, warm and harmonious.

Ideal as...

Girlan's Flora Gewürztraminer comes partly from the "Girlan" sub-area on the Oltradige hills at a height of 450-500 m above sea level, and partly from Bassa Atesina - Cortaccia. The combination of production soils, from gravelly to clayey and rich in minerals, gives this wine a unique character.

The harvest takes place manually in small containers for transport to the cellar. After a brief maceration and whole bunch pressing, racking takes place through natural sedimentation of the must. Controll...

Valpolicella Superiore Profasio is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, left to dry in the loft for a few days. Fermentation follows with maceration for a few days in steel tanks. The refinement takes place in oak barrels for approx. 12 months, followed by 12 months in the bottle.

Ruby red in c...

The Dieci.Nove.Dieci Primitivo by Losito and Guarini is a red wine produced in the heart of Puglia, in the provinces of Taranto and Brindisi, from pure Primitivo grapes. This wine is born on medium-textured soils, where the vines are trained in espalier.

The harvest is done mechanically, ensuring an accurate selection of the grapes. After harvesting, the grapes are pressed and destemmed, with a fermentation at a controlled temperature of 25°C and maceration on the skins to extract the best color ...

Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...

The Valpolicella Superiore Mizzole by Cecilia Beretta, a brand of the Pasqua winery, is a refined and elegant red wine, produced from selected grapes sourced from vineyards located 200 meters above sea level in the Mizzole area of Valpantena. The clay-limestone soil and organic conversion farming contribute to enhancing the authenticity of the area and the complexity of the wine.

After a soft pressing, the grapes macerate on the skins for 8-10 hours at low temperatures, followed by a controlled f...

The Tuscan red wine Il Guercio by Tenuta di Carleone is born in vineyards located in Radda in Chianti, in the province of Siena. The Carleone estate was founded in 2012 by Karl Egger, who with the help of his friend Sean O'Callaghan produces wines following the principles of organic and biodynamic agriculture and low-interventionist oenology. One-Eye is Sean's nickname.

The wine is made of 100% Sangiovese grapes, which are vinified in concrete tanks for 5 months (20% of the grapes with stem), fol...

The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 meters above sea level

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months.

It is characterized by a...

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon. This wine represents a classic expression of the local and international varieties grown in this renowned Italian wine region.

The grapes, hand-picked and carefully selected, are left to dry in plastic crates in ventilated...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.

The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...

Malvasia Brut Giuseppe Verdi by Cantine Ceci is a very fresh white sparkling wine, produced with aromatic Malvasia di Candia grown on the Emilian hills, characterised by clayey soils.

The harvest takes place at the beginning of September, when the grapes reach the perfect balance between sugars and acidity. The vinification takes place according to the Martinotti method, with a white fermentation in steel tanks, which enhances the aromatic qualities of the Malvasia grapes.

In the glass it presents...

Lambrusco Antico Bruscone from the Giuseppe Verdi line of Cantine Ceci is a red sparkling wine that reflects the Emilian tradition, produced with Lambrusco grapes grown on clayey-sandy soils.

The grape harvest takes place between the beginning and the middle of September, allowing the wine to develop a moderate residual sugar that perfectly balances the aromatic profile. The vinification takes place in red using the Martinotti method, with a fermentation in steel that allows to preserve the fresh...