The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

The white wine Villa di Chiesa of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

The wine is a blend of white grapes and Chardonnay (40%), harvested entirely by hand. After soft pressing, the grapes are fermented in barriques, where the wine subsequently refines on its own yeasts.

Villa di Chiesa is a straw yellow colored wine with golden hues. On the nose there are intense notes of exotic fruit, butter, banana and vanilla. The sip is rich, warm and harmonious.

Ideal as...

Girlan's Flora Gewürztraminer comes partly from the "Girlan" sub-area on the Oltradige hills at a height of 450-500 m above sea level, and partly from Bassa Atesina - Cortaccia. The combination of production soils, from gravelly to clayey and rich in minerals, gives this wine a unique character.

The harvest takes place manually in small containers for transport to the cellar. After a brief maceration and whole bunch pressing, racking takes place through natural sedimentation of the must. Controll...

The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 meters above sea level

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months.

It is characterized by a...

The Montefalco Rosso Volo del Falco by Tenute Baldo is a wine that arises from the meeting of Sangiovese and another native red grape, an authentic expression of the Umbrian territory. The grapes, cultivated on the hills of Montefalco, are carefully selected to create a lively and harmonious wine, capable of combining structure and elegance.

The harvest is done manually with a careful selection of the bunches, followed by vinification at controlled temperature with spontaneous fermentation. The 1...

Torre Testa by Tenute Rubino was born in vineyards located in Jaddico, in the province of Brindisi.

The pure Susumaniello grapes are vinified in thermo-regulated steel tanks, with a 16-day maceration. The refinement takes place for 5-6 months in steel and for at least 12 months in French oak barriques, concluding with 12 months in the bottle.

Dark ruby in color, it presents hints of red and black fruits, wet earth and spices on the nose. The sip is intense and structured, with a persistent finish....

Porto Late bottled vintage Port (LBV) is produced by Quinta da Côrte, a company located in the heart of the Douro valley, one of the most suitable wine-growing areas in Portugal. The peculiarity of the soil of these lands, of schist matrix, also constitutes its strength, allowing to produce red wines and ports of great quality. Quinta da Côrte manages a vineyard area of 24 hectares.

This Porto is produced from grapes from old vines with an average age of 70 years, Touriga Nacional, Touriga Franca...

The Chianti Rufina Riserva Vigneto Le Rogaie Terraelectae from Colognole winery is produced from a single vineyard located in Colognole, in the municipality of Pontassieve (FI), at an altitude of 420 meters above sea level. The vines, planted in 2003 and trained to low spurred cordon, give life to a pure Sangiovese that authentically expresses the territory. The soil, characterized by a good presence of gravel and low limestone content, provides the wine with a distinct identity and remarkable l...

Langhe Nebbiolo by Bel Colle is an elegant red wine produced in the prestigious Langhe area of Piedmont, using 100% Nebbiolo grapes. This wine fully expresses the typical characteristics of the grape variety and the area of origin, the sandy-calcareous soils of the Alba area give the wine structure and finesse.

The vinification involves a soft pressing of the grapes and a fermentation at a controlled temperature between 25 and 28°C for a period of 10-12 days, with 2-3 pumping overs per day to max...

Toscana Rosso di Campo alla Sughera is born in vineyards located in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The wine is a blend of Cabernet Franc (20%) and Petit Verdot (70%) grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 20-25 days. Subsequently the wine is aged in barriques for 24 months, and for a further 36 months in the bottle.

Characterized by a ruby red color with garnet reflections, t...

Chianti Classico Riserva by Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and ...

The Baccante dell'Abbazia Santa Anastasia is a white wine produced with 100% Chardonnay grapes grown according to the principles of Demeter certified biodynamic agriculture. The vineyards are located in Castelbuono, Sicily, on the Collina del Frassino at 450 meters above sea level.

The winemaking process begins with fermentation in cement tanks for a more natural relationship with the cold. Fermentation occurs with indigenous yeasts and begins spontaneously after about 24 hours. After a third of ...

Castello di Bossi's Chianti Classico Riserva Berardo is obtained from Sangiovese grapes grown at 350 meters above sea level, on soils composed of yellow clay, tuff and sedimentary rock of Tuscany. The vines, with an average age of 35 years, are trained with the Spurred Cordon system, benefiting from a south-west exposure that ensures perfect ripening of the grapes.

The harvest takes place between September and October, both manually and mechanically. The grapes ferment at 29-31°C, with a 20-day m...

The Chianti Classico of the Borgo Scopeto company comes from vineyards located at an altitude of between 360 and 450 meters above sea level. The perfect exposures and the optimal composition of the soils give this wine its typical characteristics. The label represents the historical core of the estate in Tuscany, once belonging to the Sienese dynasty of the Sozzini.

The vinification involves a separate alcoholic fermentation for the different grapes, lasting 6 days at temperatures between 28 and ...

Barbaresco Martinenga is produced by Marchesi di Gresy on the Martinenga estate, the most important of the 4 estates together with Monte Aribaldo, Monte Colombo and La Serra, all located in the Langhe or Monferrato and covering 45 hectares of vineyards.

The 100% Nebbiolo grapes are carefully selected by hand before proceeding with the red vinification with maceration with emerged cap at a controlled temperature for 8-10 days and with submerged campello for 20-30 days. The aging takes place partly...

The Campo Camino Riserva by Bosco del Merlo is born in vineyards located in the hamlet of Lison, in the Venetian municipality of Portogruaro.

This wine is produced with pure Merlot grapes. Fermentation occurs with maceration for 20-22 days. After malolactic fermentation, the wine ages in barrels for 12 months and then for another 4 months in the bottle before being released on the market.

It has an intense ruby red color, with purple hues. On the nose it opens with a broad bouquet of fruit, enrich...

Château Musar Bianco is a white wine produced in the Beeka Valley, Lebanon, using Obaideh and Merwah grapes from 70-year-old vineyards. The vineyards extend over 40 hectares of gravelly soils with silty subsoil and are planted with the Gobelet system, with a density of 1,600 vines per hectare.

The vinification involves destemming and soft pressing, with spontaneous and malolactic fermentation partly in French oak barriques (20% new) and partly in stainless steel tanks. After blending, the wine ag...

The Il Clima di Augustali red wine is born in vineyards located in the Monreale area, among the hills of the Palermo hinterland.

It is produced from 100% Syrah grapes. The vinification takes place in thermo-controlled steel tanks, with maceration on the skins for 8-10 days. The wine is subsequently refined in steel.

Ruby red in color with purple reflections, it reveals aromas of red fruit to the nose, with notes of black pepper and liquorice. The sip is velvety, with good structure and persistence...