Lagrein

Lagrein Gries is a wine made from 100% Lagrein grapes grown in the alluvial soils of the Bolzanino district of Gries, which has always been considered the ideal place for the viticulture of this vine.

Fermentation takes place slowly at controlled temperature. After the malolactic fermentation, the aging takes place for 12 months between large wooden barrels and barriques, followed by assembly and the final bottling phase.

It appears in the glass of an intense ruby red color tending to garnet. The ...

The autochthonous Lagrein vinified in purity from one of the most famous wineries in South Tyrol: a genuine expression of the territory able to satisfy even the most demanding palates.

After the harvest carried out with selection of the grapes in early October, fermentation in steel and malolactic fermentation follows in the same containers. Refine in large barrels.

Dark and deep red in color, it is loved by the intriguing aromas of cherry and blackberry on a violet background. In the mouth it is ...

Lagrein is a typical red wine from South Tyrol, born from an autochthonous grape variety whose roots sink deep into it, drawing on a wealth of organic substances capable of generating authentic and aromatic rich expressions.

The must ferments for 8 days on its steel skins. Malolactic and aging follows for a few months, divided between concrete tanks and large-capacity wooden barrels.

The colour is intense garnet red with purple flashes. The nose reveals clear hints of violet and small black fruits...

Lagrein Rieder from Castelfeder is a wine produced in Alto Adige, known for its native origin and preference for warm, sunny climates. It grows on detrital soils in the river valleys between Bolzano and Egna. The name Rieder refers to one of Bolzano's historic vineyards and the label illustrates part of the vineyard boundary in Egna.

Production involves the manual harvesting of the grapes, with a fermentation process that includes constant contact of the must with the skins for two weeks in steel...

Franz Haas' Alto Adige Lagrein was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Lagrein grapes. Fermentation takes place in oak barrels at controlled temperature, then the wine ages in the same containers for 15 months, before being bottled.

It is characterized by a deep red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant spicy notes of fresh grass and cocoa. On the palate it is enveloping and elegan...

This Lagrein from the Quaranta Jugheri collection was born in the Rigli vineyard, made up of 25-year-old plants, located in the northern portion of the Roveré della Luna conoid.

Harvesting is done only by hand. After the destemming with selection of the grapes and a long maceration, the fermentation takes place in French oak truncated conical vats. The wine undergoes malolactic fermentation and rests in French oak barrels.

It has a rather intense purple red color. On the nose it releases aromas of...

The Kelter Lagrein Riserva of the Bottega Vinai di Cavit line was born in vineyards located in the foothill areas of the Adige Valley in Roveré della Luna and in Vallagarina, on the Besenello fan.

It is produced solely from Lagrein grapes, an indigenous vine of the region. Fermentation takes place in steel at a controlled temperature, with a long maceration on the skins. After alcoholic fermentation, the wine is placed in barriques, where malolactic fermentation and subsequent refinement take pla...