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The Taurasi Fatica Contadina di Terredora was born in the owned vineyard in Lapio and Montemiletto, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration for 10-12 days. Subsequently the wine ages in small French oak barrels for 18 months and then in Slavonian oak barrels for at least 6 months.

This Taurasi is characterized by an intense ruby red color with garnet reflect...

San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...

The Chianti Classico Riserva Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.

It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C, for 14-16 days. Subsequently the wine ages in French oak barrels and in Slavonian oak barrels for 12-16 months b...

The Ceretto family has been producing great wines in the Langhe for almost a century. Today it manages a large estate under certified organic farming, which includes stoic vineyards in the fine Barolo crus: Brunate, Bussia, Bricco Rocche, Prapò, Cannubi San Lorenzo and Barbaresco: Asili, Bernadot and Gallina.

Barolo Prapò is born in the Serralunga d'Alba area, from a vineyard that enjoys a particularly cool microclimate, which slowly ripens the grapes. At the end of the red vinification with mace...

The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi was born in the homonymous vineyard grown organically, located in the municipality of Panzano in Chianti, in the province of Florence.

It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at controlled temperature. Followed by 24 months aging in Allier and Tronçais oak barriques preceding bottling.

Ruby red in color...

The Feur di San Gregorio Taurasi was born in vineyards located in the heart of the DOCG Taurasi.

It is produced with pure Aglianico grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in bottle, before being put on the market.

Feudi di San Gregorio's Taurasi has a bright ruby red color with garnet reflections. The nose opens ...

This Bolgheri Rosso was born in Tenuta Meraviglia, the Bolgheri outpost of the historic Dievole winery.

From this year the wine is a 100% Cabernet Franc, which ferments spontaneously for 13 days in truncated conical vats of raw concrete, and then continues aging for 12 months in non-toasted French oak barrels and for a further 3 months in bottle. .

It is dressed in an intense ruby red color. The aromatic palette focuses on notes of black fruits such as blackberry, black currant or cherry, accompan...

Etna Rosso Trimarchisa is produced with Nerello Mascalese and Nerello Cappuccio grapes from vines with an average age of 40 years.

With vineyards located on a lava flow in Trimarchisa and the harvest carried out in mid-October, the grapes are harvested manually and transported to the cellar for further selection. After maceration in cone-shaped vats for at least 10 days and undergoing regular punching down during fermentation, a post-fermentation phase follows with further maceration before racki...

The Brunello di Montalcino Tenuta Nuova di Casanova di Neri comes from a recently acquired property located south of Montalcino and the result of a visionary project born with the aim of producing a Brunello that was elegant and powerful, but also immediately drinkable.

It is made from a selected clone of Sangiovese grapes, which are harvested and selected by hand with great care between the end of September and the first week of October. The fermentation of the must takes place spontaneously, in...

This Barolo di Ca 'Viola is born in the cru of Sottocastello di Novello, from 15-year-old Nebbiolo vines located on a soil composed of the gray-whitish clayey-silty marl of S. Agata Fossi and the yellowish sandstone of Diano d'Alba.

Fermentation takes place in thermo-controlled tanks with indigenous yeasts for 15-20 days, keeping a part of the whole grape, about 25-30%. Followed by maceration of 25-30 days in contact with the skins and aging in large barrels for 24 months and for 12 months in con...

Founded in 1859 by Giovanni Gaja, the winery of the same name is probably the symbol of the Langhe, with all its history and the legacy it delivers to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his sons, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

A bright example of this is the Barbaresco Docg, born in the Municipality of Barbaresco, from a rigorous selection of pure Nebbiolo grapes from 14 vineyards...

Pàtrimo is a Merlot from Campania born in a vineyard located in the heart of the DOC Irpinia.

It is produced exclusively with Merlot grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for a minimum of 18 months in medium toasted French oak barriques, and finally for another 10 months in the bottle, before being placed on the market.

It is characterized by a dark ruby red colour. The nose opens with ...

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...

This Chianti Classico by Fontodi comes to life from the Filetta vineyard located 600 meters above sea level in the Lamole area, a Tuscan area with a high vocation reached by the winery since 2014.

Pure Sangiovese, it is obtained from organic viticulture. The must ferments in steel with maceration on the skins. The wine is then left to age for 24 months in large French oak barrels.

The color is intense and brilliant ruby red. On the nose it expresses aromas of cherry and berries, with references to...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

Toscana Rosso 50 & 50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.

It is produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in barrique for 24 months and for another 12 months in the bottle before b...

The Barbaresco Il Bricco di Pio Cesare comes from a selection of 3 microzones in the vineyards of the homonymous farmhouse located in Treiso, characterized by a very high altitude and a cooler climate.

The hand-picked grapes ferment in steel with maceration on the skins for about 30 days at rather high controlled temperatures that allow for better extraction of the noble substances. To develop the aromatic outfit and allow the tannins to mature, the wine is aged in French and Slavonian oak barrel...

Toscana Oreno of Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.

Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...