Trentino

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

The Teroldego Morei Vineyards of the Foradori Dolomites born in the vineyards of Morei, Mezzolombardo and Campo Rotaliano, conducted under biodynamic conditions, in the province of Trento. This wine takes its name from the term "morei", which means dark or dark, in the Trentino dialect, due to the particularly deep coloring that the starting bunch can assume.

It is produced exclusively with Teroldego grapes, harvested and selected only by hand. The fermentation and subsequent refinement both take...

San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...

The Vigneti delle Dolomiti Teroldego di Foradori was born in vineyards located in Campo Rotaliano, a recess of the Adige Valley.

It is produced exclusively with Teroldego grapes, harvested and selected entirely by hand. Fermentation takes place in cement tanks at controlled temperature. Subsequently the wine ages for 12 months between large casks and concrete tanks, before being bottled.

The Teroldego of Foradori is characterized by an intense ruby red color. The nose opens with elegant aromas of ...

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, gro...

Pinot Noir Superiore Brusafer comes from vineyards located on the hilly belt of Trento and between the towns of Povo, Besagno and Cazzano, on the slopes of Monte Baldo, in the heart of the Trentino DOC. The name of this wine, which derives from the Trentino word brüsafer, referring to the blacksmith trade, evokes the incandescence of the fire and is inspired by the cannon batteries of the ancient fort of the same name, not far from which the Cavit vineyards are located. It is produced exclusivel...

The Codros red wine of the La Vis winery is part of the company's selection, dedicated to wines that are the result of 70 years of experience. The company was founded in 1948 and is based in Lavis, in the province of Trento.

The harvest of the Cabernet Sauvignon grapes takes place at the end of October, followed by fermentation at a controlled temperature in steel vats and aging in French oak barriques for about 18 months, before proceeding to bottling, where it remains for 10 months.

Intense ruby...

This Lagrein from the Quaranta Jugheri collection was born in the Rigli vineyard, made up of 25-year-old plants, located in the northern portion of the Roveré della Luna conoid.

Harvesting is done only by hand. After the destemming with selection of the grapes and a long maceration, the fermentation takes place in French oak truncated conical vats. The wine undergoes malolactic fermentation and rests in French oak barrels.

It has a rather intense purple red color. On the nose it releases aromas of...

Teroldego Rotaliano from the Castel Firmian di Mezzacorona collection was born in the vineyards of the Piana Rotaliana, one of the areas with the greatest wine-growing vocation in Trentino.

It is produced only with Teroldego grapes, harvested and selected by hand when the bunches are fully ripe. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 25-27 ° C, for 5-7 days. Subsequently the wine remains to refine in oak barrels until the momen...

The Teroldego Rotaliano Riserva of the Castel Firmian collection of Mezzacorona was born within the Piana Rotaliana, a highly suitable area in Trentino, in particular in the "Fron", "Rauti" areas; "Catorzi" and "Sottodossi".

It is produced exclusively with Teroldego grapes, carefully picked and selected by hand. The must macerates in contact with the skins and ferments in steel at a controlled temperature of 25 ° C for 12-18 days. Subsequently the wine ages for 24 months, of which at least 12 mon...

The Trentino Pinot Nero from the Castel Firmian collection by Mezzacorona was born on the hills of Faedo and Pressano di Lavis, in the province of Trento.

It is produced entirely with Pinot Noir grapes, harvested exclusively by hand. Fermentation takes place, with maceration in contact with the skins for 4–5 days, in steel at a controlled temperature of 25 °C. Subsequently the wine ages in wood for 6–8 months, before being bottled.

It has a ruby red colour with garnet reflections. The nose opens w...

The Kelter Lagrein Riserva of the Bottega Vinai di Cavit line was born in vineyards located in the foothill areas of the Adige Valley in Roveré della Luna and in Vallagarina, on the Besenello fan.

It is produced solely from Lagrein grapes, an indigenous vine of the region. Fermentation takes place in steel at a controlled temperature, with a long maceration on the skins. After alcoholic fermentation, the wine is placed in barriques, where malolactic fermentation and subsequent refinement take pla...

Terre is a classic Bordeaux blend that combines freshness and balance, best expressing the terroir of San Leonardo. It is crafted from a blend of Cabernet Sauvignon, Merlot, and Carménère, sourced from vineyards situated within the ancient walls of a monastery. The soils are light and sandy for the Cabernet Sauvignon and Carménère, while the Merlot thrives on clayey soils with excellent drainage. The vines, aged between 3 and 25 years, are located at an altitude of 120 to 300 meters above sea le...