Piedmont

Travaglini's Gattinara is born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages for 36 months, of which 24 in Slavonian oak barrels, and for another 3 months in bottle, before being marketed.

Travaglini's Gat...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

The Barbaresco Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced with pure Nebbiolo grapes, left to macerate for about 15 days at a maximum temperature of 30 ° C. After malolactic fermentation, the wine is aged for 12 months in French oak barrels and, a small part, in second passage barriques. Then it rests in the bottle for another 10 months in the Prunotto cellars.

It is...

Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

The Barbera Passito Appassimento di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

The Barbera grapes are harvested in October and subsequently dried. After vinification, the wine is aged in oak barrels.

Ruby red in color, the nose reveals aromas of ripe red fruit, with notes of vanilla. The sip is balanced, with a persistent finish.

It goes well with a risotto with mushrooms and sausage and aged cheeses.

Cascina Valle Asinari's Barbera d'Asti Superiore is a full-bodied red wine, produced with 100% Barbera grapes from the upper part of the vineyard in San Marzano Oliveto, Piedmont. The vineyards are located at an altitude of 300 meters with southern exposure, on sandy and loamy soils.

The vinification takes place through spontaneous fermentation in concrete tanks for about 12 days, using only indigenous yeasts. After fermentation, the wine is drawn off and pressed, then returns to the concrete tan...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

The Barbera d'Asti Bricco dell'Uccellone is produced by Braida and is born in vineyards located in the municipality of Rocchetta Tanaro (AT), in Piedmont. Braida is the winery of Giacomo Bologna, father of Raffaella and Giuseppe, who today run the family business, founded in 1961. The Braida winery is located in Rocchetta Tanaro, a small town in the province of Asti and located in Monferrato, one of the main wine-growing areas of Piedmont.

The Bricco dell'Uccellone grapes are harvested and select...

Nizza di Cascina Valle Asinari is a red wine of great elegance and power, produced with 100% Barbera grapes grown in the Asinari Valley, in San Marzano Oliveto, Piedmont. This denomination represents the maximum expression of Barbera d'Asti, with vineyards located at an altitude of 300 meters, on sandy and loamy soils with southern exposure.

The vinification involves spontaneous fermentation with indigenous yeasts in concrete tanks for about 12 days. After racking and pressing, the wine returns t...

The red wine of Ca 'Nova is born in vineyards located in the north of Piedmont, in the municipality of Ghemme.

It is produced exclusively from Nebbiolo grapes, which after vinification refine at least 18 months in oak barrels and at least 24 months in the bottle.

It is characterized by a ruby red color with garnet shades. The nose opens with aromas of violet, morello cherry, tobacco leaves and balsamic notes. The taste is fresh and soft, with delicate tannins and good persistence.

Perfect as an acc...

The Ghemme by Torraccia del Piantavigna is produced in the north-eastern area of Piedmont with Nebbiolo and Vespolina grapes.

The best grapes grown on alluvial and clayey soils are selected from the 6 hectares of the property. The grapes are vinified in the traditional way, with maceration and alcoholic fermentation for 10 days. Ageing for at least 4 years precedes a further ageing in bottle for a period of 6 months.

The wine has a ruby red colour with orange reflections. With a pleasant and fine ...

This Barolo di Pio Cesare is made up of a careful selection of Nebbiolo grapes from some of the most suitable vineyards of the appellation, located in Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba.

At the end of the manual harvest, the must ferments in steel with maceration on the skins for about 30 days. The wine ages for about 30 months in French oak barrels, in Slavonian oak barrels and for a small part in barrique.

In the glass it has a ruby red color. The bouquet i...

Lo Zoccolaio's Barolo Riserva Ravera comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration on the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by further rest in the bottle for 6 months.

In the glass, this great Piedmontese red has a crystalline brilliance, and a full and persistent bouquet with aromatic notes rem...

The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.

The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.

In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...

The Barolo di Borgogno comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Nebbiolo grapes, harvested manually during the end of October. Fermentation takes place at a temperature of 22-29 ° C for about 12 days. Subsequently the wine ages in oak barrels for 4 years and for another 6 months in bottle, before being released on the market.

This Barolo is characterized by a ruby red color. The ...

The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.

The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...

This Barolo from Brovia comes from the renowned cru Villero, one of the most prestigious in Castiglione Falletto, and faithfully expresses the austere and refined soul of the territory. Obtained from hand-selected Nebbiolo grapes from vineyards over 55 years old, the wine is the result of a production philosophy that values tradition and respect for the terroir, without compromises.

After traditional vinification, the wine ages for a period ranging from 24 to 36 months in large French and Slavoni...

Vietti is a historic winery in Castiglione Falletto, which also has vineyards of great value in the territories of Serralunga d'Alba, La Morra and Novello. Its labels are particularly loved for their classic style, faithful to the best tradition of the Langhe. The grapes come from a vineyard grown in the Ravera di Novello cru, on a hill wonderfully exposed to the south-west, with soils composed of calcareous-clayey marl.

The vinification takes place in steel tanks with maceration on the skins for...