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AccessoriesGarganega
Garganega is the most common white grape variety in the Verona area. It is an ancient grape present for centuries in the territory of the hills north-east of Verona. It found its land of choice above all in the area of Soave and Monteforte d'Alpone, on soils of ancient volcanic origin. Black lands, consisting mainly of basalts, mixed with tuffs and calcareous extrusions, the result of submarine magmatic eruptions. A very fine terroir, which manages to convey structure and notes of particular finesse and flavor to the Garganega. The vine's preference for volcanic soils is confirmed by the excellent results obtained in Gambellara, on the hills near the Lessini Mountains.
Garganega is a very productive plant and is usually bred according to the ancient use of the Veronese pergola. A system that after a period of abandonment in favor of the guyot, has been re-evaluated for its ability to better protect the grapes from the sun, maintaining a greater balance between sugars and acidity.
The wine has a straw yellow color with golden reflections. The nose opens with notes of white flowers, ripe fruit and final with a characteristic almond note. It is a harmonious wine, which lends itself to ageings in steel and wood and shows a great propensity for aging, with the development of interesting tertiary aromas. It is a grape that also lends itself to over-ripening in the vineyard to make late harvests or to be stored to dry in the loft for the subsequent production of sweet wines, such as the famous Recioto di Soave and Gambellara
Soave Classico DOC Vigneti di Foscarino 2022 Inama
The Soave Classico "Vigneti di Foscarino" directly expresses the main characteristics and peculiarities of the union between the Garganega and the volcanic territory of Soave. The old vines of 40 years of average age draw nourishment from a lava basalt soil, capable of giving the wine an enviable intensity and minerality.
The grapes are harvested only in the plots of the Foscarino cru and, transferred to the cellar, undergo destemming and crushing; the must remains in contact with the skins for a...
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Soave Classico DOC Monte Carbonare 2022 Suavia
Monte Carbonare Soave Classico by Suavia is a white wine obtained from pure Garganega grapes. Produced in the Carbonare area, characterized by deep black volcanic soils, this wine reflects the essence of the territory, with a strong and decisive personality. The vines are trained using the Veronese pergola system and have an average age of about 60 years.
The vinification takes place in steel, with an alcoholic fermentation that lasts 16 days at controlled temperatures between 14 and 16 °C. The w...
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Soave DOCG Superiore Monte San Piero 2021 Sandro De Bruno
Soave Superiore Monte San Piero is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, characterized by volcanic soils with basaltic rocks.
The wine is made up exclusively of Garganega grapes, harvested during the second week of October. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing. The must is decanted and then fermented in oak barrels, where it remains for 12 mon...
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Soave Classico DOC Vin Soave 2023 Inama
Inama's Soave Classico Vin Soave was born in vineyards located in the municipality of Monteforte d'Alpone and Soave, in the province of Verona. It is obtained exclusively with Garganega grapes which have an average age of more than 30 years and are cultivated in such a way as to obtain rather low yields to favor the qualitative aspect of the fruit. The vineyards rest on volcanic soils which give extreme flavor and mineral references.
After manual harvesting and pressing, a short contact maceratio...
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Soave DOC Campo Le Calle 2022 Ilatium Morini
Ilatium Morini's Soave Campo Le Calle was born in vineyards located in Mezzane di Sotto and Valle d'Illasi, in the province of Verona.
The pure Garganega grapes are dried for 12 days and then macerated in the press for 12 hours. The must is cleaned and fermented in stainless steel at 15°C for 20-25 days.
It is characterized by a golden yellow colour. The nose reveals aromas of yellow flowers, honey and dried apricot. The sip is broad and structured, with a long persistence.
Excellent with important...
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Soave DOC 2023 Sandro De Bruno
Garganega from volcanic soils is produced by the Sandro de Bruno winery, born in 2002 and located in the Soave and Monti Lessini area, on volcanic soils.
The wine is made up exclusively of Garganega grapes, harvested during the second half of September. The grapes undergo destemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing. The must is decanted and then fermented, with subsequent aging on its lees for at least 5-6 months.
In the glass the wine appe...
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Soave DOC 2021 Dal Moro
This Soave produced by Dal Moro was born in vineyards located in the splendid hills of Soave, largely characterized by volcanic soils.
The wine is made up of 100% Garganega grapes, which are harvested during the second half of September. The grapes are destemmed and then undergo cold skin maceration in a closed press for at least 12/18 hours. Finally, they are softly pressed and, after decantation, the must is fermented and then refined on its lees for approx. 5 months.
Straw yellow in colour, it ...
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