Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, is born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently, the wine is aged for 12 months in new and used medium-toasted French oak barrels and tonneaux, and for at ...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

Los Guasos' Carménère is a Chilean red wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Carménère grapes which, once in the cellar, are vinified in steel vats between 27 and 29°C, and then aged again in steel for a few weeks.

In the glass it is ruby red in color, with a nose that expresses itself with notes of flowers and red fruits, herbaceous and vanilla notes. The sip is fresh, with firm tannins and a discr...

The Bolgheri Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

Precious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. After a manual harvest and in wooden boxes, the grapes are vinified in steel at a controlled temperature and subsequently refined in steel for 8 months and for 4 months in the bottle.

Intense ruby red in the glass, on the nose...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.

The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Apulia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After ...