Produced in the renowned territory of Bolgheri, the Bolgheri di Filicaja originates from the municipality of Castagneto Carducci, an area dedicated to the production of wines with great character. Here, the favorable climate and unique soil contribute to best expressing the qualities of the grapes, giving life to a wine with a distinctive identity.

It is made from a blend of Cabernet Franc and Cabernet Sauvignon, varieties that are vinified in stainless steel to preserve the purity of the aromas....

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Nero d'Avola Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. The harvest of its grapes is strictly manual and is carried out in the first ten days of September. The grapes, arrived...

Los Guasos' Carménère is a Chilean red wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Carménère grapes which, once in the cellar, are vinified in steel vats between 27 and 29°C, and then aged again in steel for a few weeks.

In the glass it is ruby red in color, with a nose that expresses itself with notes of flowers and red fruits, herbaceous and vanilla notes. The sip is fresh, with firm tannins and a discr...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.

It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.

It is a wine wit...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

The Ronchedone di Cà dei Frati red wine comes from vineyards located in the southern part of Lake Garda, on the hills of Desenzano.

It is produced with Marzemino, Sangiovese and a small percentage of Cabernet, macerated in steel with prolonged contact. After malolactic fermentation in barrique, the wine ages in barrique for about 14 months, then rests in the bottle for a further 10 months before being marketed.

It has an intense red color. The bouquet is rich and decisive, with notes of red fruits...

Elena Walch's Alto Adige Pinot Nero Ludwig was born in vineyards located in the municipalities of Barleith, Montan and Tramin, in the province of Bolzano.

It is produced with pure Pinot Noir grapes, harvested and selected entirely by hand. Fermentation takes place partly in steel and partly in wood, with a maceration in contact with the marc for 10 days. After malolactic fermentation in wooden barrels, the wine ages for 16 months in French oak barrels, before being bottled.

Ludwig by Elena Walch h...

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. ...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...