This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Château Dauzac's second wine, made from 35-40 year old vines, grown on the characteristic gravelly soils characteristic of the Haut-Médoc.

It is made from Merlot and Cabernet Sauvignon grapes harvested when they are fully ripe. It is vinified by gravity and fermented in steel tanks at a controlled temperature of 28 °C. Once the malolactic fermentation is complete, the wine is aged in barrels for 18 months.

It has a purple red colour. The nose is dominated by fruit, with graceful spicy touches. On ...

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized...

The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.

This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subseq...

Toscana Sangiovese Fontalloro di Fèlsina is born in vineyards located on the two sides of the border between the Chianti Classico and Chianti Colli Senesi areas.

It is produced with pure Sangiovese grapes, rigorously harvested by hand in two different periods, with a careful selection of the best bunches. The grapes ferment at a controlled temperature of 28 - 30 ° C and macerate for 16 - 20 days with punching down and pumping over, always at a controlled temperature. The wine is then transferred ...

Montefalco Rosso from the Mevante farm is an elegant red wine produced with Sangiovese, Merlot and Sagrantino grapes, coming from vineyards located in the municipality of Bevagna, with south-east exposure. These vineyards, about 20 years old, grow on clay soil alternating with marly-arenaceous formations, fluvio-lacustrine deposits and silt.

The harvest is carried out manually starting from mid-September for Merlot and from the beginning of October for Sagrantino and Sangiovese. The winemaking pr...

The Chianti Classico Riserva Lareale from the Lamole winery, in Greve in Chianti, is produced with grapes from vineyards located between 420 and 655 meters above sea level

It is made up of pure Sangiovese grapes, which are destemmed and pressed, with a fermentation that involves maceration on the skins in steel tanks. The aging takes place in oak barrels.

At sight it presents an intense ruby red hue. Aromas of violet and broom, red fruits and undergrowth are enriched by balsamic notes. The taste i...

The first wine of the Duca di Salaparuta winery and the first Nero d'Avola that Sicilian oenology has ever known, Duke Enrico comes to life from the highly selected vineyards of the Suor Marchesa estate located in the Nissian town of Butera.

Made up of only Nero d'Avola grapes, harvested by hand once it has reached perfect ripeness, it is the result of fermentation with maceration for 8-10 days at a temperature of 28-30 ° C. Refine for at least 18 months in French oak barrels and for a further 18...

The Morellino di Scansano Riserva Madrechiesa di Terenzi was born in vineyards located in the heart of the Tuscan Maremma, thanks to the passion and tradition of the Terenzi family who manages to express the characteristics of the territory through their wines.

It is produced exclusively with Sangiovese grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C. Subsequently the wine ages for about 12 months in barriqu...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

The Cabernet Riserva Marchese di Villamarina di Sella & Mosca is a great red that combines the peculiarities given by the soil where the grapes are grown, characterized by a strong presence of ferrous clays, with its Mediterranean character.

The Cabernet Sauvignon grapes only ferment with long maceration in contact with the skins, then the wine matures in new French oak barrels for 18 months and undergoes another 12 months of bottle aging.

The color is deep ruby red with purple hues. It opens on a...

Gottardi's Südtiroler Blauburgunder is born in vineyards located in Mazzon, a Bolzano hamlet of Egna, in the heart of the DOC Alto Adige.

It is produced with 100% Pinot Noir grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages for 12 months in new and used oak barrels before being bottled.

It is characterized by a ruby red color tending to garnet. The nose opens with elegant hints of berries, enr...

The Brunello di Montalcino Tenuta Nuova di Casanova di Neri comes from a recently acquired property located south of Montalcino and the result of a visionary project born with the aim of producing a Brunello that was elegant and powerful, but also immediately drinkable.

It is made from a selected clone of Sangiovese grapes, which are harvested and selected by hand with great care between the end of September and the first week of October. The fermentation of the must takes place spontaneously, in...

The Memoro Alta Vendemmia red wine by Piccini 1882 from the selection of Italian red grapes.

The wine is a blend of Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola from Tuscany, Basilicata, Veneto and Sicily. Each variety is vinified separately to then go to compose the blend. Sangiovese, Aglianico and Nero d'Avola age in 20 hl and 50 hl oak barrels, while the Cabernet Sauvignon 18 months in French barriques.

Wine with an elegant ruby red color, it has a nose with aromas of cherry and b...