The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

This Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of limestone origin, present the ideal conditions for the cultivation of Sangiovese.

After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 °C for 20–22 days. After the malolactic fermentation, which takes place in Frenc...

Taurasi Rue 333 is an emblematic wine for the production philosophy of Nativ, a pure Aglianico that comes from one of the most suitable places in Irpinia, Taurasi, vinified with innovative methods but always in full respect of a deep-rooted tradition.

Once the harvest is finished, which takes place between the end of October and the first days of November, the must remains to macerate for 20 days with the skins and ferments with the help of only selected yeasts. The wine is brought into French oa...

Brunello di Montalcino Riserva by La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

After the manual harvest follows the fermentation with maceration in steel tanks at a controlled temperature. At the end, a post fermentation maceration refines the tannins and releases more colour. Malolactic fermentation takes place in oak with weekly bâtonnage for about 5 months. A further ageing of 19...

Imperial Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and American ...

Rhetico Amarone della Valpolicella DOCG Classico is an Italian wine that reflects the ancient tradition of Valpolicella. Made up of Corvina and Rondinella grapes, it comes from vineyards located in Negrar della Valpolicella, at an altitude of 350-400 meters above sea level, with south-west exposure. The marly limestone soil gives the wine unique characteristics.

The grapes are harvested by hand and dried for approximately 120 days. After a soft pressing at the end of January, the alcoholic fermen...

The Etna Rosso DOC Contrada Rampante di Pietradolce comes from pre-filloxera vines of 80-90 years of age, located 900 meters on the slopes of Etna.

The grapes are harvested by hand and softly pressed and the wine ages for 14 months in French oak tonneaux.

A Sicilian red with alpine elegance, in which the intense aromas of ripe fruit meet with refined mineral notes, and anticipate an intense and enveloping taste.

An engaging and exciting Etna Rosso, perfect for a romantic evening.

Chianti Classico is produced by the Castell'in Villa company, which is located near Castelnuovo Berardenga, in the Colli Senesi area of the Chianti Classico area.

It consists of 100% Sangiovese grapes, which are sent for spontaneous fermentation in thermoregulated steel tanks, with the use of indigenous yeasts only. The Sangiovese rests for approx. 24 months in large oak barrels and 3-6 months in the bottle.

Ruby in color, it offers floral aromas of violets, aromas of morello cherries, spices and ...

The Maremma Toscana San Germano di Rocca di Frassinello was born in the Gran Cru San Germano, located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Cabernet Sauvignon, Merlot and Sangiovese grapes, harvested exclusively by hand. Vinification traditionally takes place in steel at a controlled temperature. After the malolactic fermentation, the wine ages for 14 months in 80% new barriques, and for a further 11 months in the bottle before being placed on the mark...

Brunello di Montalcino Biondi-Santi represents a wine masterpiece, combining history and prestige in a refined and complex expression. This excellent interpretation of the famous Tenuta Il Greppo continues to embody the vision of Clemente Santi, founder of a winemaking tradition that has been handed down for over a century, and carries forward an exceptional quality that distinguishes each bottle.

The 2018 vintage was characterized by an averagely cool climate and abundant rainfall throughout the...

This Amarone Riserva represents a special selection of Costasera, the gentle giant of Masi. It is a point of reference for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds.

The Corvina, Rondinella and Molinara grapes, with small additions from the rediscovery Oseleta, are left to overripe on bamboo racks, followed by fermentation at a controlled temperature and aging for at least 3 years in noble wood.

In the glass it is cloaked in a beautifu...

The Sassella Ultimi Raggi by ArPePe is made exclusively from Chiavennasca (Nebbiolo) grapes, grown on herbaceous vineyards facing southwest, located at an altitude of 600 meters. This wine represents a unique expression of mountain Nebbiolo, produced with a late harvest that allows for the concentration of aromas and structure, giving it a deep and exciting sensory profile.

The winemaking process involves a long maceration of 114 days in wooden vats, followed by aging for 42 months in large woode...

The Schioppettino by Ronchi di Cialla was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.

It consists of 100% Schioppettino grapes, which are vinified in thermo-controlled steel tanks, and then aged for 14-18 months in barriques and 30-36 months in the bottle.

Ruby red in colour, the nose has aromas of small red fruits, spicy and undergrowth notes. The sip is fresh and balanced, with an elegant finish.

Ideal with cured meats and aged cheeses.

Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.

It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...

Chianti Rufina Riserva del Don by Colognole is born in the north-east area of the Northern Apennines, from a careful selection of Sangiovese grapes from three vineyards different in terms of exposure and soil characteristics.

The vinification begins with the pressing after which the must ferment with maceration on the skins for about 20 days. The wine ages for 18 months in Slavonian oak barrels and in French Allier oak barriques. It completes the aging phase with an 18-month stop in the bottle.

It...