The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.

It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...

Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...

Miraval Rosé is the first rosé wine to appear in the Wine Spectator Top 100, the result of the millionaire investment of the Jolie-Pitt couple in Provençal terroir and the precious collaboration of the internationally renowned French oenologist Marc Perrin. The Cinsault, Grenache, Rolle and Syrah grapes come from the best plots located around the village of Correns, Muriers, Longue and Romarin, just north of Brignoles.

The harvest takes place in the coolest hours of the morning with double sortin...

Contessa Entellina Chardonnay Chiarandà by Donnafugata was born in the heart of south-western Sicily, on the Contessa Entellina estate.

It is obtained exclusively from Chardonnay grapes, harvested by hand in boxes with careful selection of the grapes in the second half of August. The must is transferred to steel where fermentation is started at a controlled temperature of 15-16 °C. This is followed by 5–6 months aging partly in oak barrels and tonneaux and partly in small concrete tanks; finally ...

The Rosato delle Venezie Rosa dei Masi is made from Merlot grapes from the upper Valpolicella, in an area where significant temperature variations lead to the production of wines with incomparable aromas of peculiar freshness.

Once the manual harvesting of the grapes has been completed, fermentation takes place with a short maceration in contact with the skins in stainless steel tanks at a controlled temperature, in order to preserve the aromas and balance in the taste of the wine.

Rosa dei Masi h...

A pure Sauvignon Blanc that expresses in the glass all the bursting of its land of origin, Alto Adige, comes to life from a rigorous selection of the grapes and a manual harvest, as was done in the past. After arriving in the cellar there is a delicate pressing of the whole bunch and a racking by natural sedimentation. Secondly, there is a slow fermentation at a controlled temperature and aging for 9 months on fine yeasts, half part in large wooden barrels and the remaining half in stainless ste...

Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.

25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.

It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iod...

Joseph Krug had a dream, that of being able to give the world every year the best Champagne that his estates could offer, regardless of the climatic trend: Krug Grande Cuvée 169ème Édition is the highest, sublime and faithful manifestation of this warning, a an objective of absolute quality that the Krug maison has been pursuing with inimitable style since 1843. The number of Édition corresponds to the number of times in which the founder of Krug has managed to make his dream come true: with thi...

This Prosecco Superiore by Ca' di Rajo comes from the Guia area, a renowned production area for Valdobbiadene prosecco.

The clusters of Glera are harvested by hand and subjected to a very soft pressing. The sparkling process takes place in a pressurized tank according to the long Charmat method for 70–90 days.

Brilliant straw yellow with greenish reflections, minute and persistent perlage. The nose is reminiscent of wildflowers, and then turns on notes of peach and ripe pear. In the mouth it is ap...

Bollinger PN is a cuvée exclusively composed of Pinot Noir, expressing the Maison Bollinger's unique vision for this grape variety. Each edition represents a distinctive interpretation of the terroir of origin, carefully selected to enhance the unique characteristics of Pinot Noir. The acronym and number on the label indicate the main cru and the base year.

The Bollinger PN cuvée is obtained through a blend of wines vinified in steel and wood, integrated with reserves aged in magnums for at least...

This Brut Satèn sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in steel tanks. The sparkling process takes place in the bottle accor...