The Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden yellow in color ...

The Champagne Spécial Réserve Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of white flowers and citrus fruits. The palate is fine and delicate.

Ideal with seafood starters and dishes based on fish and shellfish.

The Grillo Kebrilla by Fina is made from one of the oldest grape varieties in Western Sicily, one that has adapted exceptionally well to this region and reflects it in every sensory nuance.

Following the manual harvest at the end of August, the must ferments primarily in stainless steel tanks and partly in barriques. The two batches remain in the same containers to continue the aging phase, and after blending, the wine rests in the bottle for an additional 3 months.

It presents a deep straw-yellow...

The Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden yellow in color ...

Alto Adige Gewürztraminer was born in Elena Walch's Kastelaz vineyard, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced with 100% Gewürztraminer grapes, harvested entirely by hand. After a short maceration in contact with the skins and pressing, fermentation takes place in steel at a controlled temperature of 18 ° C. Subsequently the wine ages for a long time on its lees, before being bottled.

This Gewürztraminer by Elena Walch has an intense gol...

Perrier Jouët's Blanc de Blancs Champagne comes from grapes from Premier Cru and Grand Cru vineyards of the famous Champagne region.

It is produced with 100% Chardonnay grapes, carefully harvested by hand, and with a part of reserve wines. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Classic Method, with ageing for 30 months on its lees.

Perrier Jouët's Champagne Blanc de Blancs is characterized by a straw yellow colour with greenish...

The Maremma Toscana Bianco di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced exclusively with Vermentino grapes, harvested by hand. The vinification takes place in steel at a controlled temperature. Subsequently the wine ages in the same containers on the fine lees for 10 months and 4 months in the bottle before being placed on the market.

It has a straw yellow colour. The nose opens with floral aromas with citrus no...

Champagne Brut Blanc de Blancs Premier Cru Arpège comes from vineyards located in the Cote des Blancs terroir of the Champagne region.

It is produced entirely with Chardonnay grapes harvested in late September. After a slow pressing and a fractionation of the juice, the grapes ferment in contact with the indigenous yeasts and partly in wooden barrels. Subsequently the wine ages in oak barrels, before being bottled.

This Brut Blanc de Blancs Arpège is characterized by a bright straw yellow color. T...

Traditional wine from Olivier Tricon's Domaine de Vauroux range, it is made up of only Chardonnay grapes, vinified in steel only in order to preserve its freshness.

Satisfy your sight with a light golden yellow color with light greenish reflections. On the olfactory examination it reveals fresh floral and vanilla aromas. On the palate it is delicate, persistent, with a velvety consistency.

It accompanies superbly dishes based on molluscs or escargot. Try it with an oyster plateau.

The Vino Spumante di Qualità Metodo Classico Extra Brut by Murgo comes from the company's vineyards located in the province of Catania, Sicily.

It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.

The Spumante Brut di Murgo has a beautiful straw yellow colour and a fine and very elegant perlage. The...

Barone Pizzini's Spumante Franciacorta Brut Animante comes from vineyards located in the municipalities of Provaglio d'Iseo and Passirano.

It is produced 78% with Chardonnay grapes, 18% with Pinot Noir and 4% with Pinot Blanc. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for further 18-30 months in bottle.

The Animante is characterized by a straw yellow color. The nose opens wi...

Olivier Leflaive's Auxey-Duresses comes from the vineyards closest to Meursault, such as Macabrée, Hautés, Boutonniers, Vireux, Closeaux and La Canée, planted on clay and limestone soils, witnesses of a rich wine heritage.

With vineyards of an average age of 31 years, the harvest is carried out entirely by hand, and then proceeds with a vinification which involves immediate and delicate pressing of the grapes, half of crushed grapes and half of whole grapes. The maturation takes place entirely in...

Perrier Jouët's Blanc de Blancs Champagne comes from grapes from Premier Cru and Grand Cru vineyards of the famous Champagne region.

It is produced with 100% Chardonnay grapes, carefully harvested by hand, and with a part of reserve wines. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Classic Method, with ageing for 30 months on its lees.

Perrier Jouët's Champagne Blanc de Blancs is characterized by a straw yellow colour with greenish...

This Pas Dosé vintage sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made from Pinot Noir and Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and remains to refine on the yeasts for at least 30 months.

Bright straw yellow in color ...

Champagne Brut AOC Souverain Henriot embodies the precision and balance typical of the Henriot style and carries within it the expression of the great Champagne terroirs.

Composed with a high percentage of Chardonnay and Pinot Noir with a touch of Pinot Meunier, this champagne is a work of precision in the composition of the cuvée by Laurent Fresnet, Chef de Cave of the maison, who chooses for this Champagne for 30 % precious Reserve wines of the Maison and reserves for this Champagne a 4-year re...

Henri Bourgeois' Petit Bourgeois originates in the Loire Valley, France.

It consists of 100% Sauvignon Blanc grapes from vineyards located in the area called "Garden of France", by virtue of the type of mild and temperate climate that characterizes it and which allows the growth of many plant species. After the harvest and pressing, the must is sent for alcoholic fermentation in steel tanks, in which the next 3 months remain to carry out the refinement in the presence of its fine lees.

It is chara...

Directly from the best vineyards of Falanghina, Serrocielo is a wine that amazes the eyes and the palate: starting with the new bottle, inspired by the genius of Massimo Vignelli, composed of many small grooves that embellish the bottle and the label, blue, like the feeling of serenity that is felt by looking at it.

The production process of Serrocielo consists of a classic fermentation in steel followed by a maturation for 5-6 months in steel on the fine lees.

While the eyes are satisfied with a ...