Bonconsey Gewürztraminer is produced in Trentino from pure grapes.

Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

Los Guasos Chardonnay is a Chilean white wine that comes from vineyards located in the Central Valley, the most important wine-growing region of Chile.

The wine is made from 100% Chardonnay grapes which, once in the cellar, are vinified in steel vats between 14 and 15°C. Subsequently the wine is always aged in steel for a few weeks.

In the glass it is golden yellow, while the nose reveals aromas of tropical fruit such as pineapple and mango, as well as crunchy apple. The sip is soft, discreetly st...

The Champagne Extrabrut Brut de Brut Collection Classique by Sophie Bouchet is produced from grapes from the Ardre Valley and the Montagne de Reims.

Champagne is a blend of Pinot Meunier, Pinot Noir and Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation takes place in the bottle according to the Champenoise method, where it ages on the lees for 4 years.

Golden yellow in color enriched by a fine and persistent perlage, it reveals aromas of white peach an...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Pian del Prete all the potential of the Tuscan grape par excellence, Sangiovese.

Rosé Sangiovese comes from grapes harvested in mid-September, which are softly pressed and then vinified in steel at a controlled temperature, 12 and 16 °C, followed by some bâtonnage and ageing, again in steel.

Soft pink in colour with purple hues, the wine opens on the nose with a fruity bouquet reminiscent of strawberries, cherries, mandarin and pink grapefruit, as well as final notes of aromatic herbs. The sip is ...

This Chardonnay was born from the will of Paul Chaudière, today at the helm of the Château Pesquié, to cultivate this famous international white grape variety at the altitudes of Ventoux, so as to create a white wine of great elegance and freshness.

Vinification in steel starting with 10 hours of low temperature maceration and interrupted malolactic fermentation, without any passage in cask or barrique.

Pale golden yellow in color, it is very aromatic on the nose, with notes of hawthorn on a miner...

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

Sophie Bouchet's Champagne Fût de Chêne is a prestigious and complex cuvée, created from a balanced blend of Chardonnay, Pinot Meunier and Pinot Noir grapes. The grapes come from the renowned regions of the Ardre Valley and the Montagne de Reims, famous for their unique terroirs that give elegance and depth to this Champagne.

The different grapes are vinified both in steel vats and in oak barrels, a process that enriches the wine with a structure and deep and complex aromas. The aging in the cell...

The Pinot Bianco of the Quintessenz line of the Kaltern-Caldaro winery, its labels of excellence, is produced with grapes from vineyards facing east with an average age of 16-26 years, located in St. Nikolaus di Egna, in the province of Bolzano, at an altitude of 550-600 meters above sea level.

The vinification involves an extremely slow pressing of the whole grapes, then the spontaneous fermentation of the must in barrels. Maturation in wood for 10 months follows, interspersed with continuous cy...

The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.

The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...

This white wine from the Maison Marigny Buddy line was born in Nîmes in the Gard department, in Occitania.

It is produced from 100% Chardonnay grapes, which are destemmed and then fermented in steel tanks. The wine then refines always in steel.

Intense straw yellow in colour, the nose reveals aromas of tropical fruit, peach and citrus. The sip is fresh and balanced between the fruit and the acid part.

Excellent as an aperitif, it goes well with savory first courses with white and vegetarian sauces ...

The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.

It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...

The Collio Malvasia di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Malvasia grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel tanks, at a temperature of 16 ° C, for a period of 10-12 days. Subsequently the wine ages for 8 months always in steel and for another 5 months in bottle before being put on the market.

Collio Malvasia di Schiopetto has a ...