Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.

In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long pe...

Champagne Rosé Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in steel tanks. 14% of the Pinot Noir is vinified in red. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine appears pale pink with a fine and persistent perlage. The nose is expressed with a bouquet of pink flowers, white fruit and small red fruits. The taste is fine and delicate.

Ideal with seafood start...

The Champagne Brut Rosé Réserve Exclusive Nicolas Feuillatte is the pride of the Maison's chef de cave, Guillaume Roffiaen.

The perfect synthesis of Pinot Noir and Pinot Meunier, enriched by a touch of Chardonnay, makes this champagne, born with 16% red wine, an overwhelming explosion of summer red fruit aromas.

Thanks to three years of aging in the cellar, this champagne is enriched with a unique bouquet, which includes red fruits, raspberries, blueberries and wild strawberries, and gives the pal...

Savennières Coulée de Serrant is a white wine produced in the Loire region, France. This wine is made from Chenin Blanc grapes grown on shale soils, with vineyards that have an average age of 60 years. Nicolas Joly manages the Clos de la Coulée de Serrant, using biodynamic farming methods.

The vinification involves soft pressing, spontaneous fermentation and aging for 8 months on the fine lees in used double oak barriques. This process gives the wine considerable complexity and volume.

Savennières...

This Champagne is a Blanc de Noirs Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made exclusively from Pinot Noir grapes, vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of wild flowers, peaches and plums. The palate is fine and delicate.

Ideal with roast chicken or Milanese risotto.

Château Mouton Rothschild was officially born in 1853, but it was Baron Philippe Rothschild who gave a radical change to the cellar in the early 1900s. In 2 years the baron was the proponent of a series of initiatives, some of which were almost revolutionary for the time in the Bordeaux area. For example, he wanted all his wine to be bottled in his own cellar, so as to allow the control of all the wine sold by the Château. The baron was also one of the first winery owners to commission the desig...

Marchesi Antinori's Franciacorta Brut Rosé Tenuta Montenisa was born in the heart of Franciacorta, around Borgo Clino, close to Lake Iseo.

It is made from pure Pinot Noir grapes, harvested and selected by hand. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, then the wine is aged in the bottle for 24 months in contact with the yeasts.

This Franciacorta Brut Rosé has a pale colour, reminiscent of onion peels. The foam is creamy, with a fine and persistent pe...

The Vintage Champagne L'Intemporelle is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

L'Intemp...

This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.

The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.

Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....

The Champagne Brut Les Fondateurs by Marquis de Pomereuil was born in the unique terroir of Les Riceys, located in the Côte des Bar, in the south of Champagne. La Côte des Bar is considered the kingdom of Pinot Noir and has a particularly favorable climatic situation. The Champagne Marquis de Pomereuil was born from a cooperative founded in 1922, when 14 winemakers from Les Riceys joined together to produce wine. Today the cooperative manages 95 hectares of vineyards in an area known for its pre...

The white wine Chablis 1er Cru Beauroy by Olivier Tricon. The vines are located on the left bank of the Serein and benefit from the dry easterly winds, ensuring perfect and healthy growth on steep and shallow hilly terrain.

The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.

Straw yellow in color, the wine is expressed with floral and fruity citrus aromas, with a final note of honey. The sip is fresh a...

The Tuscan Government of Geografico was born in the hills around San Gimignano and is part of the premium line Borgo alla Terra.

The wine is a blend of Sangiovese, Malvasia Nera and Canaiolo, vinified with the traditional government technique. The method of the Tuscan government consists in inducing a second fermentation by adding a small percentage of dried grapes to the freshly fermented new wine.

Ruby red in color, it releases aromas of red and black fruit, black cherry and plums on the nose, w...

This Vosne-Romanée was born in the heart of the Côte de Nuits, near the village of the same name, famous for producing the most sublime expressions of Pinot Noir. The soil is characterised by a good presence of limestone mixed with clayey marl.

A cold maceration at 8 °C precedes a 3-week fermentation in steel at a maximum temperature of 30 °C. This is followed by a further maceration at 25 °C and malolactic fermentation, then the wine is aged in barriques for 8–16 months depending on the vintage....